Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 10 years from vintage.

vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, almond blossom, white pear, hay, lemon zest

Palate: green apple, almond pith, lemon, saline finish

Princic's textbook Collio Pinot Bianco, yellow apple and almond blossom over a saline finish. Often cited as the most cellar-worthy serious Italian Pinot Bianco alongside Schiopetto.

What it pairs with

  • Risotto alla milanese Almond and saffron aromatics meet the dish's lacquered finish; medium body holds the Carnaroli starch.More wines for risotto →
  • Roast chicken with herbs Yellow apple and hay aromatics pair with the roast bird; high acidity scrubs the chicken fat.More wines for chicken and white meat →
  • Carbonara Almond pith handles the egg-cheese sauce; saline finish refreshes between bites.

With cheese

Asìno Our pick Turismo FVG calls Asìno savoury and piquant in both its soft fresh and its aged version. A steel-raised Pinot Bianco with apple, almond and high acidity cleans the salt and adds no oak or tannin to the heat.

History

Princic's Pinot Bianco, vinified in stainless steel since the 1970s. Alessandro Princic continues the family's classical reference style.

  1. 1975First Princic Pinot Bianco vintage in stainless steel

Facts

Producer
Doro Princic · visiting guide
Grapes
Pinot Bianco (100%)
Classification
DOC Collio
Oak
Vinified in stainless steel; six months on lees before bottling
ABV
13.0%
Price
EUR 22 to 32 at retail
Drinking window
2-10 from vintage
First vintage
1975
Vegan
Yes (no animal-derived fining)

Frequently asked about Doro Princic Pinot Bianco

What does Princic Pinot Bianco taste like?

Yellow apple, almond blossom, white pear, hay and lemon zest on the nose; green apple, almond pith, lemon and a saline finish on the palate. Medium-bodied with high acidity and a long finish.

When should I drink Princic Pinot Bianco?

Drink between 2 and 10 years from vintage. The wine cellars well for a Pinot Bianco; almond aromatics deepen with age from year 3 onwards.

Tags

dry high acid iconic medium body medium term mood elegant mood refreshing occasion aperitivo occasion cellar occasion dinner party old world pairs with pasta cream pairs with poultry pairs with risotto pairs with white fish pinot bianco price trade up still white vegan

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