Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: very ripe white fruit, wood, spice, dried flowers
Palate: quince, almond, salinity
Fourteen days on the skins in a wooden tino and twenty months in cask. Straw yellow going gold, very ripe white fruit, faintly salty, with a very long close.
What it pairs with
-
Spiced fish dishes
Scurek names them; skin contact texture stands up to strong seasoning. -
White meat
The tannin from the skins does the work a red would normally do. -
Aged cheese
The producer names aged cheese; the salinity in the wine meets it directly.
Facts
- Producer
- Ščurek · visiting guide
- Grapes
- Rebula (50%), Chardonnay (30%), Beli Pinot (20%)
- Oak
- Fourteen days of maceration in a 2,500 litre conical wooden tino, then twenty months in new and used 300 and 500 litre oak casks
- ABV
- 14.0%