Neusiedlersee DACZweigelt, Blaufränkisch, St. Laurent, Chardonnay, Sauvignon Blanc, Welschriesling, Grauburgunder30 haJosef UmathumWinemaker Josef UmathumFrauenkirchen
Frauenkirchen estate on the Neusiedlersee's east shore, working Zweigelt, St. Laurent and Blaufränkisch.
Tasting: By appointment, Monday to Friday 9am-1pm and 2-6pm, Saturday 10am-5pm.
Tip: The single-vineyard Ried Hallebühl Zweigelt is the estate's flagship red.
Neusiedlersee DACBlaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon, St. Laurent, Chardonnay, Weissburgunder, Grüner VeltlinerFounded 1684Anita and Hans NittnausWinemaker Hans NittnausBiodynamic PracticingORGANIC CERTIFIEDGols
Gols family estate farming since 1684 and biodynamic since 2013, a founding voice of the Pannobile group behind Comondor and Leithaberg DAC cuvées.
Tasting: By appointment at the family cellar in Gols.
Tip: Look for the Comondor red blend, the estate's flagship Pannobile-style cuvée.
Neusiedlersee DACZweigelt, Blaufränkisch, St. Laurent60 haGernot and Heike HeinrichWinemaker Gernot HeinrichDemeter CertifiedORGANIC CERTIFIEDGols
Sixty hectare Gols estate certified biodynamic under Demeter and respekt-BIODYN, working the Salzberg and Gabarinza sites near Lake Neusiedl.
Tasting: By appointment; closed Sundays and public holidays.
Tip: Gabarinza is Gernot Heinrich's single-vineyard Blaufränkisch bottling, named for its Ried in Gols.
Neusiedlersee DACBlaufränkisch, Zweigelt, Grüner Veltliner, Pinot Noir, Weissburgunder, St. Laurent, MerlotClaus PreisingerWinemaker Claus PreisingerRespekt CertifiedORGANIC CERTIFIEDGols
Gols producer working biodynamically under respekt-BIODYN since 2006, known for a personal, low intervention style across Blaufränkisch, Zweigelt and skin contact whites.
Tasting: By appointment at the estate's architect-designed cellar in Gols.
Tip: The Puszta Libre red blend is the estate's playful entry-level bottling.
Neusiedlersee DACZweigelt, Blaufränkisch, St. Laurent, Weissburgunder, ChardonnayFounded 1976Judith BeckWinemaker Judith BeckBiodynamic PracticingORGANIC CERTIFIEDGols
Gols estate founded in 1976 and farmed biodynamically since 2007, favouring traditional Wagram slope plantings of Zweigelt, Blaufränkisch and St. Laurent.
Tasting: By appointment at the estate in Gols.
Tip: The single-vineyard Ungerberg bottlings show a mineral-driven side of the estate's range.
Neusiedlersee DACBlaufränkisch, Pinot Noir, Zweigelt, St. Laurent, Chardonnay, Muskat Ottonel25 haPaul AchsWinemaker Paul AchsRespekt CertifiedORGANIC CERTIFIEDGols
Gols estate expanded from 12 to 25 hectares under Paul Achs since 1990, best known for the single vineyard Altenberg Blaufränkisch.
Tasting: By appointment, with seasonal open weekends announced on the estate site.
Tip: Altenberg Blaufränkisch is one of the estate's named single-vineyard bottlings.