Structure

Bodyfull
Aciditymedium
Sweetnessdry
Finishlong

Drinking window

Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium acidityDryLong finish

What it pairs with

  • Roast pork with cream sauce
    Full-bodied Weissburgunder carries rich, creamy preparations.
  • Lobster bisque
    Concentration and texture suit a rich shellfish soup.

Facts

Producer
Weingut Stoerrlein Krenig · visiting guide
Grapes
Weissburgunder (100%)
Classification
VDP.Grosse Lage
Price
€20-28 at the estate
Drinking window
6-14 from vintage

Tags

dry full body medium acid medium term mood elegant occasion special old world pairs with pork pairs with shellfish price trade up single vineyard still white weissburgunder
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