6 editor-picked estates growing Weissburgunder in Mosel.
Where to taste Weissburgunder in Mosel: the estates that grow it, how the region expresses the grape, and how to book a visit.
Tasting and tour venue at the Vereinigte Hospitien charitable foundation estate, whose cellar is dated to around 330 AD on Roman foundations. Riesling and Pinot wines from the Scharzhofberg and Saar holdings.
Vinothek of the church-owned estate above a 30,000 square metre Late Antique cellar. Sample across the full Mosel, Saar and Ruwer range, then buy on the spot with a same-day purchase discount.
Tasting room in the ancestral Klosterberg house of Markus Molitor, one of the Mosel's most decorated estates. Choose your own flight from over 40 Rieslings and Pinots across the dry-to-noble-sweet spectrum.
Riverside vinothek on the Gestade promenade in Bernkastel, pairing a rotating Mosel by-the-glass list with light plates. A relaxed walk-in counter steps from the medieval Marktplatz.
Third-generation family estate and wine tavern in the Olewig valley at the foot of Trier's vineyards. Tastings of the house Rieslings and Pinots in a relaxed Weinstube setting.
Historic monopole estate in the Ruwer, in von Schubert hands since 1882, making cool, ageless Riesling from the Abtsberg, Herrenberg and Bruderberg.
Tip: The Abtsberg Kabinett and GG are the stars; the Ruwer's cool site makes wines that age for decades yet drink beautifully young.