Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 0 to 5 years from vintage.
vintage0 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: cream, apple

Palate: ripe melon, citrus

Pinot Blanc fermented in French oak barrels for texture and richness. Aromas of cream and apple lead to ripe melon and citrus on a rounder, more textural palate than Stopham's tank-fermented whites.

What it pairs with

  • Seafood
    Stopham's own recommendation; the barrel texture matches rich shellfish.
  • Roast chicken
    Named by the vineyard, the creamy note meeting roast bird and its juices.
  • Leek and potato gratin
    Oak-derived richness wraps around a creamy vegetable bake.

Facts

Producer
Stopham Vineyard · visiting guide
Grapes
Pinot Blanc
Oak
Fermented in French oak barrels to add texture and richness
ABV
12.0%
Price
GBP 22.95 at the estate
Drinking window
0-5 from vintage

Frequently asked about Stopham Barrel Aged Pinot Blanc

Is Stopham Barrel Aged Pinot Blanc oaked?

Yes. It is fermented in French oak barrels, which Stopham says adds texture and richness rather than obvious oak flavour.

What does Stopham Barrel Aged Pinot Blanc taste like?

Aromas of cream and apple leading to flavours of ripe melon and citrus on the palate, fuller in texture than the estate's tank-fermented whites.

What should I serve with it?

Stopham recommends seafood or roast chicken; the barrel texture also suits creamy vegetable dishes.

Tags

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