Kohari Pinceszet ★ 4.0
Founded in 1998 and under new ownership since 2013, this 14-hectare Egerszalok estate farms low-yield, hand-harvested parcels across Egerszalok and Szomolya, spontaneously fermenting an international-leaning red range.
Tasting: Guesthouse and cellar tastings (Kohari Vendeghaz es Pince) in Egerszalok.
Signature wines: Kohari Art, Kohari Pinot Noir
Tip: The estate's guesthouse makes an overnight cellar stay possible without leaving Egerszalok.