The true heart of Alsace in Riquewihr with optional wine tasting
Authentic Alsatian immersion in picturesque Riquewihr - with the option of wine tasting - accompanied by a costumed local character. Where Alsatian history and tradition meet.
Profile
Structure
Drinking window
Best 10 to 15 years from vintage.
vintage10 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: dark, vinous and restrained
Palate: lively, sappy, peppery freshness, calcareous tension
A red complantation led by Pinot Noir with other Pinots (Beurot, Meunier, Blanc, Gris) on silicified, volcanic-influenced limestone; dark and restrained on the nose, lively and sappy with a peppery freshness, and kept 10 to 15 years according to the producer.
What it pairs with
- Red meats The producer recommends red meats for this sappy, peppery red.More wines for beef and red meat →
- Small game Named with red meats; the peppery freshness suits small game.More wines for game →
- Pigeon The producer calls pigeon a great pairing reference.More wines for game →
History
Burlenberg is a red field blend from a limestone terroir in Bergheim, where Pinot Noir is planted with other members of the Pinot family.
Facts
- Producer
- Domaine Marcel Deiss · visiting guide
- Grapes
- Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc
- Classification
- Alsace AOC
- Price
- EUR 65 as a primeurs offer at the producer's online shop
- Drinking window
- 10-15 years
- Biodynamic
- Biodynamic Practicing
Frequently asked about Marcel Deiss Burlenberg
What does Marcel Deiss Burlenberg taste like?
Dark, vinous and restrained on the nose; lively, sappy, peppery freshness, calcareous tension on the palate.
When should I drink Marcel Deiss Burlenberg?
The producer's guidance is 10-15 years. Serve at 14 C.
What food pairs with Marcel Deiss Burlenberg?
The producer suggests Red meats, Small game and Pigeon. The producer recommends red meats for this sappy, peppery red.
What grapes are in Marcel Deiss Burlenberg?
Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc. Classification: Alsace AOC.
Tags
Taste it where it is made: tastings near Domaine Marcel Deiss
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