Alsace AOC, Alsace Grand Cru (Altenberg de Bergheim, Schoenenbourg, Mambourg) and complantation field-blendsRiesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir, Sylvaner32 haFounded 1947Deiss family (Jean-Michel and Mathieu Deiss)Demeter CertifiedECOCERTBergheim
Bergheim estate that revived the Alsace climat tradition with co-planted Grand Cru field-blends, biodynamic since 1998 and Demeter certified, run by Mathieu Deiss with his father Jean-Michel.
Tasting: Cellar visits and tastings at the Bergheim domaine; bookings via the website.
Signature wines: Altenberg De Bergheim, schoenenbourg, burlenberg
Tip: Deiss bottles many of his Grands Crus as field-blends rather than single varietals; the Altenberg de Bergheim cuvee is a thirteen-variety complantation.
Alsace AOC and Alsace Grand Cru (Sommerberg, Brand)Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir13 haFounded 1673Boxler family (Jean Boxler and son Jean-Marie)Niedermorschwihr
Single-village Niedermorschwihr estate run by Jean Boxler and his son Jean-Marie, with thirteen hectares almost entirely on the granite Grands Crus Sommerberg and Brand. Allocation only.
Tasting: Cellar tastings strictly by appointment; the estate is small and allocation-driven.
Signature wines: Sommerberg Riesling, Brand Riesling, Sommerberg Pinot Gris
Tip: The Sommerberg climbs straight above the village; book ahead and walk up before tasting.
Alsace AOC and Alsace Grand Cru (Hengst, Brand)Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat28 haFounded 1854Meyer family (Celine and Isabelle Meyer)Demeter CertifiedORGANIC CERTIFIEDWintzenheim
Wintzenheim domaine farmed biodynamically across 28 hectares including Grand Cru Hengst and Brand, run by sisters Celine and Isabelle Meyer.
Tasting: Cellar visits and tastings by appointment; the modern domaine sits in central Wintzenheim.
Signature wines: Hengst Riesling, Brand Riesling, Le Kottabe
Alsace AOC and Alsace Grand Cru (Hengst, Schlossberg, Furstentum, Pfersigberg, Steingrubler, Mambourg)Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir24 haFounded 1984Barthelme family (Maurice and Jacky Barthelme)Biodynamic PracticingORGANIC CERTIFIEDColmar-Wintzenheim-Wettolsheim
Wettolsheim domaine run by brothers Maurice and Jacky Barthelme, biodynamic since 1997 with parcels in six Grands Crus across the Colmar belt and Kaysersberg amphitheatre.
Tasting: Cellar visits and tastings by appointment at the Wettolsheim winery.
Signature wines: Schlossberg Riesling, Hengst Pinot Noir Grand H, Furstentum Gewurztraminer
Alsace AOC and Alsace Grand Cru (Sonnenglanz, Schoenenbourg, Sporen, Mandelberg, Furstentum, Schlossberg)Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir18 haFounded 1795Bott family (Jean-Christophe Bott)Demeter CertifiedECOCERTRiquewihr-Zellenberg
Beblenheim family domaine with parcels in six Grands Crus, converted to organic in 2000 and certified Demeter biodynamic, run by Jean-Christophe Bott.
Tasting: Cellar visits and tastings at the Beblenheim domaine; appointments preferred.
Signature wines: Sonnenglanz Gewurztraminer, Schoenenbourg Riesling, Furstentum Pinot Gris
Alsace AOC and Alsace Grand Cru (Muenchberg) plus lieux-dits Fronholz, Zellberg, HeissenbergRiesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Pinot Noir15 haFounded 1966Ostertag family (Andre and Arthur Ostertag)Demeter CertifiedORGANIC CERTIFIEDDambach-la-Ville
Epfig domaine biodynamic since 1996 and Demeter certified, founded by Andre Ostertag and now run with his son Arthur across 88 plots on schist, sandstone and granite.
Tasting: Cellar visits by appointment at the Epfig domaine.
Signature wines: Muenchberg Riesling, Fronholz Pinot Gris, Heissenberg Riesling
