Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 0 to 8 years from release.
release0 yrs8 yrs10 yrs

Critic scores

CriticVintageScore
Wine Spectator reviewed 202191/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: acacia honey, beeswax, marzipan, quince jelly, raspberry jam, warm brioche

Palate: textural richness, exotic fruit, fresh acidity, long finish

A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.

What it pairs with

  • Roast guinea fowl Find roast guinea fowl on TableJourney →
    Exotic fruit and honey echo roasted poultry.
  • Foie gras terrine
    Honey and beeswax notes meet the rich foie gras.
  • Comte
    Marzipan and texture meet the aged cheese.

How to serve Drappier Quattuor Blanc de Quatre Blancs

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute. A tulip shape rewards the bouquet better than a narrow flute and frames the wine's structure.
  4. Pair with. Roast guinea fowl, Foie gras terrine, Comte. Match the wine's structure to the dish's fat and salt.

History

Quattuor is Drappier's custodial blend of the rare Arbane, Petit Meslier and Pinot Blanc with Chardonnay in equal parts, preserving Champagne's almost-forgotten white grapes.

  1. 2009: Quattuor launched as a four-white-grape cuvee

Facts

Producer
Champagne Drappier · visiting guide
Grapes
Chardonnay (25%), Arbane (25%), Petit Meslier (25%), Pinot Blanc (25%)
Classification
AOC Champagne
Oak
Low-sulfite winemaking; four white grapes in equal parts
ABV
12.0%
Price
EUR 50 to 75 at retail
Drinking window
now to 8 from release
First vintage
2009

Frequently asked about Drappier Quattuor Blanc de Quatre Blancs

What does Drappier Quattuor Blanc de Quatre Blancs taste like?

On the nose, acacia honey, beeswax, marzipan, quince jelly, raspberry jam. On the palate, textural richness, exotic fruit, fresh acidity, long finish. Structurally full-bodied, high acidity with a long finish. A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.

When should I drink Drappier Quattuor Blanc de Quatre Blancs?

Drink now to 8 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Drappier Quattuor Blanc de Quatre Blancs?

Roast guinea fowl is the canonical pairing. Other strong matches include Foie gras terrine and Comte. Exotic fruit and honey echo roasted poultry.

What grapes are in Drappier Quattuor Blanc de Quatre Blancs?

The blend is Chardonnay (25%), Arbane (25%), Petit Meslier (25%), Pinot Blanc (25%). The wine is classified as AOC Champagne.

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