Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 0 to 10 years from vintage.
vintage0 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: white flowers

Palate: orchard fruit, brioche

Nutbourne's classic method sparkling wine from Pinot Noir, Chardonnay and Pinot Blanc. White gold in colour with a natural richness and floral bouquet, part barrel matured then aged 36 months in the underground cave before hand disgorging.

What it pairs with

  • Canapes
    The family names it a lovely aperitif; its balance suits a spread of small bites.
  • Oysters
    Listed by the producer; high acidity and brine are a classic pairing.
  • Smoked salmon
    Nutbourne's own suggestion, the barrel-derived richness meeting cured fish.

Facts

Producer
Nutbourne Vineyards · visiting guide
Grapes
Pinot Noir, Chardonnay, Pinot Blanc
Oak
A portion matured in oak barrels, then 36 months ageing in the estate's underground cave before hand disgorging
ABV
12.0%
Price
GBP 29.50 at the estate
Drinking window
0-10 from vintage

Frequently asked about Nutty Vintage Brut

What grapes are in Nutty Vintage Brut?

Pinot Noir, Chardonnay and Pinot Blanc, all grown on the Nutbourne estate near Pulborough.

How long is Nutty Vintage Brut aged?

A portion of the wine is matured in oak barrels, then the blend spends 36 months in Nutbourne's underground cave before hand disgorging and finishing.

What food goes with Nutty Vintage Brut?

Nutbourne suggests it as an aperitif with canapes, oysters or smoked salmon, and for lavish entertaining and special celebrations.

Tags

← Back to wines in Sussex