Sweet · Light-bodied · Medium acidity · Festive · Refreshing
A brilliant straw-yellow Moscato d'Asti with floral, peach and apricot aromas, a creamy, fragrant palate, fine bubble and a particularly fresh finish.
Cuvées
Sweet · Light-bodied · Medium acidity · Festive · Refreshing
A bright straw-gold, slightly sparkling Moscato d'Asti with intense peach, apricot, rose petal and ginger, sweet and delicate with modest acidity and good balance.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.
Dry · Light-bodied · High acidity · Elegant · Savoury
One of the most admired single-vineyard Rive expressions in the Conegliano Valdobbiadene DOCG. The Giardino parcel sits on the steep Colbertaldo hillside; steep gradient, poor soils and attentive pruning give the wine its notable concentration and precision.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Asolo Prosecco DOCG is produced on the south-facing slopes of the Asolo hills, southwest of Valdobbiadene. Bele Casel uses indigenous Perera and Verdiso alongside Glera for a more complex aromatic profile than monovarietal Prosecco.
Dry · Light-bodied · High acidity · Elegant · Refreshing
Costalunga is Bele Casel's single-vineyard Brut from the Costalunga slope within the Asolo DOCG zone. The steep south-facing aspect and altitude produce a more concentrated and mineral brut than the entry-level Extra Dry.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Rich and aromatic expression from the 107-ha Cartizze grand cru hill. Bisol's long tenure on the hill and multi-generational vine stock give this off-dry sparkler a layered complexity unusual in Prosecco.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.
Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Extra Dry in Prosecco parlance is slightly sweeter (12-17 g/l residual sugar) than Brut. Relio is a soft, fruit-forward style with rounded acidity, suited to lighter food pairings and aperitivo moments.
Dry · Light-bodied · Racy acidity · Refreshing · Savoury
The Rive di Campea sits at higher elevation than most Valdobbiadene Rive sites. The altitude emphasises acidity and mineral character, producing one of the zone's most vertically inclined expressions.
Off Dry · Light-bodied · Medium acidity · Fruity · Easygoing
Bandarossa (red ribbon) is a fruitier, more aromatic Extra Dry than Senior. Designed for pairing with fruit-forward desserts and aromatic preparations, it expresses the warmer side of Valdobbiadene's Glera.
Dry · Light-bodied · High acidity · Elegant · Savoury
Filanda (silk mill) is the top non-Cartizze label from Bortolomiol, employing a longer extended Charmat contact for added yeast-derived complexity. A brut style with more depth than the entry-level range.
Dry · Light-bodied · Racy acidity · Savoury · Elegant
Brut Nature (zero dosage, under 3 g/l residual sugar) is the driest legal Prosecco style. Ius Naturae showcases the natural grape sugar without added liqueur, emphasising Glera's inherent acidity and mineral character.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The flagship Extra Dry from Bortolomiol, founded in 1949 by Giuliano Bortolomiol. Named 'Senior' in tribute to the founder, this is a classic off-dry Valdobbiadene DOCG with the balance of sweetness and freshness that made the Extra Dry category popular.
Dry · Light-bodied · High acidity · Refreshing · Savoury
Case Paolin's signature expression from the Montello foothills in the Asolo DOCG zone. The Giusto family uses indigenous varieties including Verdiso and Perera for complexity, and favours a lower dosage Extra Brut style for a drier, mineral-driven Asolo Prosecco Superiore.
Dry · Light-bodied · High acidity · Elegant · Savoury
Case Paolin's vintage-dated Millesimato (single-year harvest) Brut expresses the character of a single season from the Montello-Asolo hills. Only released in years when harvest quality justifies the vintage designation.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The entry Brut Valdobbiadene DOCG from Col Vetoraz. The estate's altitude above Santo Stefano produces a distinctly cool-climate Glera with sharper acidity and finer aromatics than lower-valley peers.
Off Dry · Light-bodied · Medium acidity · Easygoing · Fruity
The Extra Dry expression from Col Vetoraz's elevated hilltop estate. Off-dry with gentle floral sweetness; the altitude of the estate prevents the Extra Dry from tipping into overripe territory, maintaining freshness.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Col Vetoraz is uniquely positioned above Santo Stefano at the edge of the Cartizze hill, giving its Cartizze expression exceptional altitude and south-facing exposure. The result is an opulent, aromatic Cartizze with great aromatic intensity and length.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Drusian is the flagship Extra Dry from Foss Marai, named after the locality of the Guia vineyards. Softer and more aromatic than the Brut, with white peach and acacia blossom in an off-dry, easy-drinking style.
Dry · Light-bodied · High acidity · Elegant · Savoury
Gran Cuvee uses extended Charmat contact to develop yeast-derived bread and cream complexity in the Prosecco Superiore framework. A premium brut with more depth than the house standard Brut.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The house Brut from Foss Marai at Guia di Valdobbiadene. The Guia area has some of the steepest terraced vineyards in the DOCG zone; the Brut reflects this with a crisp, mineral precision.
Dry · Light-bodied · Racy acidity · Savoury · Elegant
Nino Franco's zero-dosage Brut Nature expression for consumers wanting the driest, most mineral face of Valdobbiadene DOCG Glera. Under 3 g/l residual sugar and racy acidity make this one of the most food-focused Proseccos in the portfolio.
Off Dry · Light-bodied · High acidity · Elegant · Festive
A single-hill Cartizze grand cru expression from the Stecca parcel, with richer fruit, honeyed florality and greater complexity than the standard Rustico, yet retaining the hallmark lightness of the hill.
Dry · Light-bodied · High acidity · Elegant · Festive
The vintage-dated prestige cuvee of Nino Franco named for founder Primo Franco. Brut in style, with greater texture and a longer Charmat contact than Rustico; mineral and elegant.
Dry · Light-bodied · Racy acidity · Refreshing · Savoury
The Rive designation identifies a single-municipality harvest on steep hillsides. Di Pergola offers stony minerality and tighter acidity than the multi-commune Rustico, reflecting the specific clay-limestone terroir.
Dry · Light-bodied · High acidity · Refreshing · Festive
The benchmark entry-level Prosecco Superiore DOCG from Nino Franco. Pale straw with fine persistent perlage; white stone fruit and floral notes lead to a crisp, dry finish.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Ruggeri's Cartizze expression from the storied 107-hectare grand cru hill. Off-dry and aromatic with richer fruit and honey than the standard Valdobbiadene range, showing the concentration that the south-facing Cartizze slopes produce.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.
Off Dry · Light-bodied · Medium acidity · Easygoing
Ruggeri Oro is the accessible volume entry-level Extra Dry, designed for everyday aperitivo occasions. Consistent, clean and fruit-forward with the classic Prosecco Superiore profile.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Ruggeri's brut style for occasions calling for a leaner, drier Prosecco Superiore than the classic Extra Dry. Quartese is named after a Valdobbiadene locality and emphasises the zone's mineral freshness.
Off Dry · Light-bodied · Medium acidity · Easygoing
The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.
Medium Sweet · Light-bodied · Medium acidity · Festive · Elegant
Villa Sandi's Cartizze Dry is at the sweeter end of the Cartizze spectrum (17-32 g/l residual sugar). The grand cru hill's concentration of sunny exposure and south-facing slopes amplifies fruit ripeness into ripe peach and mango territory.
Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Villa Sandi's volume Prosecco DOC expression. Il Fresco is the globally distributed everyday label from the Palladian villa estate in Crocetta del Montello; consistent, approachable and affordable at the DOC level.
Dry · Light-bodied · High acidity · Refreshing · Elegant
Opere Trevigiane is Villa Sandi's premium DOCG Brut, positioned between Il Fresco DOC and the Cartizze grand cru. It uses Glera from selected hillside parcels within the Valdobbiadene DOCG zone for a more structured brut expression.