Rose Frizant by Mas de Daumas Gassac

Structure

Bodylight

Acidityhigh

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.

vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

Aroma: red berry, rose petal, citrus, fresh herbs

Palate: strawberry, raspberry, fine bubble, saline

Pale-pink lightly-sparkling rose from Cabernet, Merlot and Syrah; the rare frizant sparkling rosé from Daumas Gassac, designed as a Languedoc aperitif.

What it pairs with

Aperitif and olive tapenade The wine's fine bubbles and red-berry lift suit aperitif salt and olive.More wines for vegetables and salads →
Grilled prawns Light bubbles and saline finish carry shellfish without overpowering.More wines for prawns and shrimp →
Pissaladiere The herb and anchovy of the Languedoc classic match the rose lift.More wines for pizza →

History

Rose Frizant was added to the Daumas Gassac range in 1990 as a Languedoc aperitif sparkler, using the estate's Bordeaux grapes in an unusual frizant (lightly-sparkling) style.

1990First vintage of Rose Frizant; Moulin de Gassac line also launched

Facts

Producer: Mas de Daumas Gassac · visiting guide
Grapes: Cabernet Sauvignon, Merlot, Syrah
Classification: IGP Pays d'Herault
Oak: stainless steel; brief tank-method secondary fermentation
ABV: 11.5%
Price: EUR 18-25 at retail
Drinking window: 1-3 from vintage
First vintage: 1990
Vegan: Yes (no animal-derived fining)

Frequently asked about Rose Frizant

What does Daumas Gassac Rose Frizant taste like?

Red berry, rose petal, citrus and fresh herbs on the nose; strawberry, raspberry, fine bubble and a saline finish on the palate. Light-bodied with high acidity and a medium finish.

When should I drink Daumas Gassac Rose Frizant?

Drink within 1 to 3 years from vintage. Serve cool but not ice-cold; pull the cork and serve.

What grapes are in Daumas Gassac Rose Frizant?

Cabernet Sauvignon, Merlot and Syrah - the estate's Bordeaux and Mediterranean reds repurposed for a lightly-sparkling rose.

What food pairs with Daumas Gassac Rose Frizant?

Aperitif and olive tapenade is the canonical pairing; the wine's fine bubbles and red-berry lift suit aperitif salt and olive. Grilled prawns and pissaladiere are equally strong matches.