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Pale gold, fine bead
Sparkling Tank · Valdobbiadene Superiore di Cartizze DOCG Dry · Veneto
Luminous and finely beaded, with white fruit, citrus, peach and apricot over an intense scent of wisteria and rose; 26 to 28 g/l residual sugar.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: white fruit, citrus, peach, apricot, wisteria, rose
Palate: rich, varied
Luminous and finely beaded, with white fruit, citrus, peach and apricot over an intense scent of wisteria and rose; 26 to 28 g/l residual sugar.
Foss Marai's Cartizze is made in the Cartizze area, a restricted zone of 108 hectares within the historic Valdobbiadene production area, on steep sunny hills. The producer says its sparkling wines are made by the Charmat method. It is released as a Dry millesimato at 11 percent alcohol.
On the nose, white fruit, citrus, peach, apricot, wisteria, rose. On the palate, rich, varied. Luminous and finely beaded, with white fruit, citrus, peach and apricot over an intense scent of wisteria and rose; 26 to 28 g/l residual sugar.
Aperitif is a strong match. Other good matches include Fruit tart and Light starters. The producer recommends it as an aperitif.
Glera. The producer's site describes the Cartizze area as vineyards of Glera grapes; it does not publish the blend percentages. The wine is classified as Valdobbiadene Superiore di Cartizze DOCG Dry.
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