Rebula

Dry · Full-bodied · Firm tannin · High acidity · Funky · Contemplative

A year on the skins in buried qvevri, two years in barrel and five more in bottle before release. The house's defining wine: deeply tannic, oxidative and savoury.

Dry · Medium-bodied · High acidity · Festive · Romantic

Pronounced pink with a very persistent fine mousse. Pinot Noir gives width and texture rather than grip; Chardonnay carries the body, so the wine reads soft without losing its acidity.

Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Funky

Fourteen days on the skins in a wooden tino and twenty months in cask. Straw yellow going gold, very ripe white fruit, faintly salty, with a very long close.

Dry · Full-bodied · High acidity · Contemplative · Elegant

The Fojana site bottled on its own. Edi Simcic treats the Single Vineyard wines as the most direct reading of a plot; this is the firmer, more mineral face of the estate's Rebula.

Dry · Medium-bodied · High acidity · Festive · Elegant

The cellar's top sparkling, four years on the lees and disgorged by hand. Named champion at Vino Slovenija Gornja Radgona in 2025 and awarded a bronze medal at the Decanter World Wine Awards the same year.

Dry · Full-bodied · Medium tannin · Medium acidity · Funky · Contemplative

Ten months on the skins with nothing added. Gold with straw tints, macerated grape and candied citrus aromatics, lightly tannic and long.

Dry · Full-bodied · Medium tannin · Medium acidity · Funky · Savoury

Klet Brda's skin contact blend, assembled by cellar winemaker Darinko Ribolica from three white varieties macerated separately. Richer, more structured and more tannic than the cellar's other whites.

Dessert · Full-bodied · High acidity · Contemplative

The domaine's only sweet wine, from Rebula dried for seven months. Dried stone fruit and honey held upright by Rebula's acidity.

Dry · Full-bodied · Medium tannin · High acidity · Funky · Savoury

The estate's five variety skin contact blend, thirty days on the skins and three years in barrel. Broad and honeyed with a tannic spine under it.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Funky

Clear amber with a dense texture. Eight months on the skins give cooked apple, quince and candied citrus over a herbal close, with a light tannic grip holding the freshness in place.

Dry · Medium-bodied · High acidity · Festive · Refreshing

Yellow green with golden hues. The estate's youngest sparkling, four years on the lees, with orchard fruit and gentle autolytic notes over a mineral finish. Residual sugar 3.5 g per litre.

Dry · Medium-bodied · High acidity · Elegant · Festive

Light gold with green hues. Five years on the lees, with honey and brioche over acacia and citrus and a mineral marl signature. Residual sugar 1 g per litre.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Old gold with yellow green hues. Eight years on the lees on a vintage cuvee, full bodied and elegant, with gentle bubbles and a very long finish. Residual sugar 3.5 g per litre.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Old gold with yellow hues, a special edition drawn from a perpetual reserve of nine vintages. Brut nature at one gram of residual sugar, intense and long on a mineral close.

Dry · Full-bodied · Medium acidity · Savoury · Elegant

Four equal parts, three pressed straight and one macerated for six days before assembly. Three years of tank and bottle before release give a full, settled white.

Dry · Medium-bodied · High acidity · Refreshing

Movia's unmacerated Rebula: brilliant straw yellow with a gold cast, yellow orchard fruit on the nose, citrus and herbs on a mineral, medium bodied palate.

Dry · Full-bodied · Medium tannin · High acidity · Funky · Contemplative

Thirty days on the skins in conical oak and two years in barrel. Amber and tannic, with dried stone fruit, orange peel and a saline close.

Dry · Full-bodied · High acidity · Savoury · Refreshing

The family describe their wines as mineral and warm, rounded and strong, and place Rebula in the complex rather than the easy tier. Firm, saline and built on the Brda marl.

Dry · Medium-bodied · High acidity · Refreshing

Delicate lemon coloured, with a buttery note over yellow apple and a touch of dried herbs. Matjaz Cetrtic calls it an aperitif Rebula, and it is built that way: young, fresh and long.

Dry · Medium-bodied · High acidity · Refreshing

Straw yellow with greenish tints. Clean and elegant on the nose, fresh and lively on the palate, with balanced acids, light mineral notes and a clean aftertaste. Served at 10 to 12 degrees.

Dry · Medium-bodied · High acidity · Refreshing

Reja works with minimal intervention and no additives beyond a small amount of sulphur, so the wine reads as marl, terrace and vintage. Fresher and fruitier than the Gmajna bottlings, with deeper colour than the label suggests.

Dry · Medium-bodied · High acidity · Refreshing

Medium intense golden yellow with a varietal nose of ripe yellow fruit, grapefruit and white blossom. The family describe a harmonious combination of ripe acidity, elegant body and rich minerality.

Dry · Full-bodied · High acidity · Elegant · Savoury

Caroline Gilby MW, writing for the cellar, describes fruit from the best terraced sites fermented on the skins in large oak, giving a complex nose of toast, honey, candied peel and chamomile over a salty mineral base.

Dry · Full-bodied · Medium tannin · High acidity · Funky · Contemplative

Deep gold on the edge of orange, the estate's uncompromising natural bottling. A full year on the skins in cask gives dried fruit, spice and a firm textural grip.

Dry · Full-bodied · High acidity · Elegant · Savoury

Light yellow with golden hues. Medot's still Rebula, rich and harmonious, with the salinity and mineral cut the variety shows on Brda marl. Residual sugar 1 g per litre.

Dry · Full-bodied · High acidity · Refreshing

Light yellow with green hues. Medot ties the wine to the two halves of founder Zvonimir Simcic's career, the fresh wines he made at the Brda cellar and the older ones at the homestead. Residual sugar 0.5 g per litre.

Dry · Medium-bodied · High acidity · Refreshing

Rebula in the Klasik register. Edi Simcic describes these as structured wines that still carry plenty of fruit and varietal character, made as everyday table wines rather than show pieces.

Dry · Full-bodied · Medium acidity · Elegant · Savoury

Straw yellow with gold reflections. Fermented and raised a year in 500 litre casks on its fine lees, it is concentrated and mineral, closing on ripe fruit and basil.

Dry · Medium-bodied · High acidity · Refreshing

The estate's entry Rebula, pressed off the skins. Marjan Simcic describes elegance, freshness and a distinct mineral character drawn from the Brda opoka.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The Cru tier of the estate's Rebula: more vertical structure and complexity than the Classic, with ripe orchard fruit over a firm mineral spine.

Dry · Full-bodied · High acidity · Contemplative · Elegant

The estate's Grand Cru Rebula from the Medana Jama plot. Marjan Simcic bases the Opoka line on ten metre soil surveys of each site; the wine is vertical, saline and built to age.

Dry · Medium-bodied · High acidity · Refreshing

Straw yellow, with the meadow flower and fig aromatics Scurek describes on its own tech sheet. Full flavoured for a steel raised Rebula, with a clean fresh close.

Dry · Medium-bodied · High acidity · Refreshing

Marko Skocaj bottles his whites bone dry, under two grams of residual sugar, with no attempt at false weight. This is the Rebula in that style: taut, mineral and citrus driven.

Dry · Medium-bodied · High acidity · Refreshing

Medium gold yellow with a discreet nose of white blossom, citrus and almond. The family pre harvest the bunches destined for sparkling so only the best fruit stays on the vine for this bottling.

Dry · Light-bodied · High acidity · Refreshing

Damjan Princic describes a light wine with lively acidity and gentle citrus, apple and white flower notes. Refreshing and strongly mineral, at 13 percent.

Dry · Full-bodied · Medium acidity · Savoury · Elegant

Straw yellow with gold tints. One of the two blends the family names as its own signature, oak raised but still fresh, and finishing long.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Movia's top white blend, bright gold and dense, ripe orchard and tropical fruit over almond and butter, closing on rosemary and basil.