Structure
Drinking window
Best 1 to 10 years from vintage.
vintage1 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: grapefruit, nectarine, melon, nashi pear
Palate: citrus, saline minerality, white fruit
Light yellow with green hues. Medot ties the wine to the two halves of founder Zvonimir Simcic's career, the fresh wines he made at the Brda cellar and the older ones at the homestead. Residual sugar 0.5 g per litre.
What it pairs with
-
Fish carpaccio
Medot names it; the wine's acidity lifts raw fish. -
Mussels and oysters
The producer names both; salinity in the wine answers the brine. -
Pasta with light sauces
Full but fresh, the wine matches a plate that is not heavily dressed.
Facts
- Producer
- Medot · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Still Rebula in the estate's fresher register, ageing potential given as up to ten years
- ABV
- 12.5%
- Production
- 14,000 bottles
- Drinking window
- 1-10 from vintage