Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe pear, candied citrus, chamomile
Palate: yellow apple, almond, wet stone
The Cru tier of the estate's Rebula: more vertical structure and complexity than the Classic, with ripe orchard fruit over a firm mineral spine.
What it pairs with
-
Turbot with brown butter
Full body and almond notes meet the nutty butter. -
Veal with seasonal mushrooms
The wine's depth carries white meat where the Classic would fall short. -
Aged sheep cheese
High acidity cuts the fat and the salt sharpens the fruit.
Facts
- Producer
- Marjan Simčič · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Fruit from selected Cru plots with vines aged between 20 and 60 years, yields as low as 30 hl per hectare, two rounds of hand selection