Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: Golden Delicious apple, white peach, almond blossom, brioche
Palate: sponge cake, white fruit, citrus, minerals
Yellow green with golden hues. The estate's youngest sparkling, four years on the lees, with orchard fruit and gentle autolytic notes over a mineral finish. Residual sugar 3.5 g per litre.
What it pairs with
-
Oysters
Medot names oysters; high acidity and fine bubbles cut the brine. -
Fish or meat carpaccio
The producer names carpaccio; the wine lifts raw protein without weighing it down. -
Baked fish
Four years on lees give the weight for a cooked fish plate.
Facts
- Producer
- Medot · visiting guide
- Grapes
- Rebula (60%), Modri Pinot (20%), Chardonnay (20%)
- Oak
- Varieties pressed and fermented separately in stainless steel at up to 16 degrees, second fermentation in bottle, disgorged after at least four years on the lees
- ABV
- 12.0%
- Production
- 12,000 bottles