Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: cooked apple, quince, apricot, ripe pear, dried meadow flowers
Palate: candied citrus, hay, nutmeg, white pepper, honey, lemon balm, thyme
Clear amber with a dense texture. Eight months on the skins give cooked apple, quince and candied citrus over a herbal close, with a light tannic grip holding the freshness in place.
What it pairs with
-
Lamb crown roast in a herb crust
The wine's thyme and lemon balm close matches the herb crust and its tannin handles the fat. -
Pork knuckle or ribs
Skin contact tannin scrubs the richness while the honeyed fruit answers the roast. -
Angus sirloin with miso and lightly cooked vegetables
Movia names this pairing; the wine's savoury, nutty register meets the miso umami.
Facts
- Producer
- Movia · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Eight months of maceration on the skins, then eight months in 1,000 litre horizontal oval casks, bottled unfiltered with its lees in one litre bottles
- Production
- 2,800 bottles
- Price
- EUR 45 to 50 at the Movia online shop