Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: honey, brioche, bread crust, acacia, lemon peel, bergamot
Palate: ripe fruit, almond, citrus, toasted bread
Light gold with green hues. Five years on the lees, with honey and brioche over acacia and citrus and a mineral marl signature. Residual sugar 1 g per litre.
What it pairs with
-
Lightly spiced fish dishes
Medot names them; the extra brut dosage keeps the palate clean against seasoning. -
Carpaccio
The producer names carpaccio; fine bubbles lift the raw meat. -
White meat
Five years on the lees give the body to carry roast poultry.
Facts
- Producer
- Medot · visiting guide
- Grapes
- Chardonnay (70%), Rebula (30%)
- Oak
- Varieties fermented separately in stainless steel, second fermentation in bottle, disgorged after at least five years on the lees
- ABV
- 12.0%
- Production
- 1,500 bottles