Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, green apple, white flowers
Palate: lemon, crushed stone, almond
Marko Skocaj bottles his whites bone dry, under two grams of residual sugar, with no attempt at false weight. This is the Rebula in that style: taut, mineral and citrus driven.
What it pairs with
-
Oysters
The wine's dryness and acidity meet the brine without interference. -
Grilled sea bass
Medium weight and mineral cut sit beside white fish. -
Brda prosciutto
Acidity cuts the cure and there is no sugar to blunt the salt.
Facts
- Producer
- Dolfo · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Essential line, the estate's white label, fermented dry to under 2 g per litre of residual sugar