Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe yellow fruit, acacia, vanilla
Palate: ripe stone fruit, basil, Mediterranean herbs, minerals
Straw yellow with gold reflections. Fermented and raised a year in 500 litre casks on its fine lees, it is concentrated and mineral, closing on ripe fruit and basil.
What it pairs with
-
Sea and freshwater fish
Ferdinand names both; the wine has weight without oak dominance. -
Local dried meats
The producer recommends it even with charcuterie, which its concentration supports. -
Roast chicken with herbs
The basil and herb register in the wine runs with the seasoning.
Facts
- Producer
- Ferdinand · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Selected hand picked fruit destemmed and pressed at low pressure, fermented in 500 litre oak casks and left on fine lees in the same wood for 12 months; Procno plot, single guyot at 3,500 vines per hectare, yield up to 4,000 kg per hectare
- ABV
- 13.0%
- Price
- EUR 25 at the Ferdinand online shop