Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: strawberry, red berries, flowers, citrus, yeast
Palate: red fruit, citrus, cream
Pronounced pink with a very persistent fine mousse. Pinot Noir gives width and texture rather than grip; Chardonnay carries the body, so the wine reads soft without losing its acidity.
What it pairs with
-
Tuna tartare
Red fruit meets the fish and the bubbles keep it fresh. -
Brda prosciutto with figs
The strawberry note runs with the fruit while acidity cuts the ham. -
Grilled prawns
Six grams of dosage sit comfortably with shellfish sweetness.
Facts
- Producer
- Bjana · visiting guide
- Grapes
- Chardonnay, Modri Pinot, Rebula
- Oak
- All of the base wine first fermented and raised in stainless steel, no malolactic fermentation, 24 to 30 months on the lees, dosage 6 g per litre, served at 7 to 8 degrees