Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white orchard fruit, citrus, elderflower
Palate: apple, almond, salinity
Four equal parts, three pressed straight and one macerated for six days before assembly. Three years of tank and bottle before release give a full, settled white.
What it pairs with
-
Creamy vegetable risotto
Reja names it; the wine has the body for a starchy plate. -
Light pasta with clams
The producer names it; the saline finish answers the shellfish. -
Seafood
Reja names seafood generally, and the blend's weight carries it.
Facts
- Producer
- Reja Vino · visiting guide
- Grapes
- Rebula (25%), Chardonnay (25%), Sivi Pinot (25%), Sauvignon Blanc (25%)
- Oak
- Each variety picked at its own optimal moment; Rebula, Chardonnay and Pinot Grigio pressed immediately while the Sauvignon goes through six days of maceration, then blended and held at least two years in steel and a further year in bottle
- ABV
- 13.5%