Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, white orchard fruit
Palate: lemon, crushed stone, apple
Reja works with minimal intervention and no additives beyond a small amount of sulphur, so the wine reads as marl, terrace and vintage. Fresher and fruitier than the Gmajna bottlings, with deeper colour than the label suggests.
What it pairs with
-
Grilled fish
Medium body and mineral cut sit with plain fish. -
Brda prosciutto
High acidity cuts the cure. -
Vegetable antipasti
Two years in tank give the weight for oil dressed vegetables.
Facts
- Producer
- Reja Vino · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Classic line: raised only in stainless steel and then in bottle, but held at least two years before release, which the family says gives it more body than a fresh white usually has