Structure
Drinking window
Best 1 to 10 years from vintage.
vintage1 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried apricot, orange peel, hay
Palate: quince, dried herbs, salinity
Klet Brda's skin contact blend, assembled by cellar winemaker Darinko Ribolica from three white varieties macerated separately. Richer, more structured and more tannic than the cellar's other whites.
What it pairs with
-
Spiced chicken
The cellar names it; the tannin and dried fruit hold up to seasoning. -
Grilled vegetables with chilli
Klet Brda names piquant grilled vegetables; skin contact texture survives the char. -
Aged cheese
The wine's grip and salinity meet a hard cheese.
Facts
- Producer
- Klet Brda · visiting guide
- Grapes
- Rebula, Sivi Pinot, Sauvignonasse
- Oak
- Each variety macerated separately for a year, the Rebula in oak cask, the Sivi Pinot for three days in amphora and the Sauvignonasse in stainless steel, then blended; the cellar puts the ageing potential at five to ten years
- Drinking window
- 1-10 from vintage