Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow apple, citrus zest, white flowers
Palate: pear, almond, saline minerality
Rebula in the Klasik register. Edi Simcic describes these as structured wines that still carry plenty of fruit and varietal character, made as everyday table wines rather than show pieces.
What it pairs with
-
Brda prosciutto
High acidity cuts the cured fat and the salt sharpens the fruit. -
Grilled white fish
Medium weight sits beside delicate flesh rather than covering it. -
Frtalja with spring herbs
The estate positions Klasik as a wine for most dishes; the herb omelette meets its saline close.
Facts
- Producer
- Edi Simčič · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Raised in wooden vessels in the Klasik style, which the estate builds from fruit across all of its sites