Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, peach, tropical fruit
Palate: citrus, minerals, clean fruit
Straw yellow with greenish tints. Clean and elegant on the nose, fresh and lively on the palate, with balanced acids, light mineral notes and a clean aftertaste. Served at 10 to 12 degrees.
What it pairs with
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Jota
The cellar names the bean and sauerkraut stew; the wine's acidity cuts through it. -
Grilled asparagus with bacon
Kristancic names this dish; the wine's freshness handles both the vegetable and the cure. -
Soca trout
The producer names it; medium body sits beside river fish.
Facts
- Producer
- Kristančič · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Hand harvested fruit with a short ageing on the yeast lees, which the cellar credits for the wine's elegance and complexity