Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, white orchard fruit, white flowers
Palate: lemon, green apple, crushed stone
The estate's entry Rebula, pressed off the skins. Marjan Simcic describes elegance, freshness and a distinct mineral character drawn from the Brda opoka.
What it pairs with
-
Brda prosciutto and fresh cheese
High acidity cuts the cured fat and resets the palate between slices. -
Grilled sea bream
Medium body and salinity sit with white fish without covering it. -
Spring vegetable risotto
The mineral core answers the starch and keeps the dish from turning heavy.
Facts
- Producer
- Marjan Simčič · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Organic hand harvested fruit from younger plots at roughly 150 metres across the 24 hectare estate on both sides of the Slovenian and Italian border