Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe orchard fruit, wood, dried flowers
Palate: yellow apple, almond, saline minerality
Straw yellow with gold tints. One of the two blends the family names as its own signature, oak raised but still fresh, and finishing long.
What it pairs with
-
Spiced fish dishes
Scurek names them; the wine's weight stands up to seasoning. -
White meat
Oak raising gives it the structure for roast poultry or veal. -
Young cheese
Fresh acidity keeps a mild cheese from muting the wine.
Facts
- Producer
- Ščurek · visiting guide
- Grapes
- Rebula (60%), Pikolit (20%), Glera, Malvazija
- Oak
- Twenty four hours of cold maceration, then twelve months in new and used 300 and 500 litre oak casks; the final fifth of the blend is a field mix of Pika, Glera, Trzarka and Malvazija
- ABV
- 13.5%