Structure
Drinking window
Best 1 to 20 years from vintage.
vintage1 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: pear, quince, apricot, grapefruit, acacia, vanilla
Palate: yellow apple, saline minerality, citrus
Light yellow with golden hues. Medot's still Rebula, rich and harmonious, with the salinity and mineral cut the variety shows on Brda marl. Residual sugar 1 g per litre.
What it pairs with
-
Truffle dishes
Medot names truffles; the wine's weight and salinity give them a frame. -
Freshwater and sea fish
The producer names both; the acidity keeps either clean on the palate. -
Cheese
Full body and 13 percent alcohol carry a mature cheese.
Facts
- Producer
- Medot · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Still Rebula from the terraced southeast slope below the Medot estate on opoka marl, ageing potential given as up to twenty years
- ABV
- 13.0%
- Production
- 3,400 bottles
- Drinking window
- 1-20 from vintage