Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: butter, yellow apple, dried herbs
Palate: citrus, apple, crushed stone
Delicate lemon coloured, with a buttery note over yellow apple and a touch of dried herbs. Matjaz Cetrtic calls it an aperitif Rebula, and it is built that way: young, fresh and long.
What it pairs with
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Oysters
Ferdinand names oysters; the steel raising leaves nothing between the wine and the brine. -
Sushi
The producer names sushi; high acidity and low alcohol keep raw fish clean. -
Fish starters
Medium body sits beside a light first course without covering it.
Facts
- Producer
- Ferdinand · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Hand picked and pressed at low pressure, must cooled to 10 degrees, racked clean after 24 hours and fermented in stainless steel with no malolactic, bottled the summer after harvest; Polje and Birsa plots on opoka, single guyot at 4,000 vines per hectare
- ABV
- 12.0%
- Price
- EUR 13 to 15 at the Ferdinand online shop