Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: honey, candied peel, chamomile, poached pear, toast
Palate: lemon, Asian pear, pineapple, saline minerality
Caroline Gilby MW, writing for the cellar, describes fruit from the best terraced sites fermented on the skins in large oak, giving a complex nose of toast, honey, candied peel and chamomile over a salty mineral base.
What it pairs with
-
Grilled langoustine
Weight and salinity meet the sweetness of the shellfish. -
Roast veal
The oak raising gives the structure for browned white meat. -
Aged cheese
High acidity cuts the fat and the candied peel note lifts the salt.
Facts
- Producer
- Klet Brda · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Fermented in large oak casks in contact with the grape skins, then at least six months in 225 litre barriques before finishing in large wood or stainless steel; malolactic completed, sulphur added for the first time only after the first racking