Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, yellow apple, white flowers
Palate: crushed stone, almond, salinity
The family describe their wines as mineral and warm, rounded and strong, and place Rebula in the complex rather than the easy tier. Firm, saline and built on the Brda marl.
What it pairs with
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Grilled sea bream
Salinity in the wine answers the sea without covering the fish. -
Brda prosciutto
High acidity cuts the cured fat. -
Vegetable risotto
The wine's weight carries a starchy plate and the mineral cut keeps it fresh.
Facts
- Producer
- Kmetija Kocijančič Zanut · visiting guide
- Grapes
- Rebula (100%)
- Oak
- One of the estate's complex wines, made with extra care from estate fruit on marl soil at Neblo