Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaklarge or old casks

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

Aroma: macerated grape skins, citrus in spirit, wood, dried flowers

Palate: quince, orange peel, almond

Ten months on the skins with nothing added. Gold with straw tints, macerated grape and candied citrus aromatics, lightly tannic and long.

What it pairs with

  • Shellfish
    Scurek names shellfish; the wine's texture and salinity meet them head on.
  • Truffles
    The producer names truffles, and skin contact wines give them a frame that a steel white cannot.
  • Aged cheese
    Tannin and salt work against each other in the right way.

Facts

Producer
Ščurek · visiting guide
Grapes
Rebula (50%), Chardonnay (50%)
Oak
Ten months on the skins in 300 litre oak casks with no added sulphur or other preservatives, then bottled without racking or filtration, so the bottle can throw a deposit
ABV
14.0%

Tags

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