Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried apricot, orange marmalade, acacia honey
Palate: candied citrus peel, fig, walnut
The domaine's only sweet wine, from Rebula dried for seven months. Dried stone fruit and honey held upright by Rebula's acidity.
What it pairs with
-
Almond and honey tart
The nut and honey register in the wine repeats the pastry. -
Blue cheese
Residual sugar meets the salt and the acidity clears the palate. -
Aged hard cheese with walnuts
Walnut on the palate carries straight into the plate.
Facts
- Producer
- Marjan Simčič · visiting guide
- Grapes
- Rebula (100%)
- Oak
- Hand picked indigenous Rebula dried for seven months before pressing