Gift in Valpolicella

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The single-vineyard Fieramonte takes Allegrini's Amarone to the highest level: a single hill block in the Classico zone with extreme concentration, the Oseleta component adding signature pepper warmth to the cedar-espresso complex.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Intense ruby with garnet reflections, complex in raisin, blackberry, blueberry and plum with tobacco, black pepper, liquorice and coffee, then dry, warm and soft with evident but pleasant tannins, a well-turned robust mouth and balsamic and cherry-chocolate notes on a spiced finish. Austere, rigid and deep.

Sweet · Full-bodied · Low tannin · High acidity · Romantic · Elegant

Golden yellow with amber reflections, intense and persistent in flowers, ripe white-fleshed fruit and almond, recalling apricot, honey, orange blossom and vanilla, then warm, soft, full and structured with a base of acidity holding it in balance.

Sweet · Full-bodied · Medium tannin · High acidity · Fruity · Romantic

Deep garnet with violet reflections, fruity, intense and persistent in sour cherry, wild cherry and blueberry with violet, cinnamon and white pepper, sweet and harmonious but never cloying, fresh and extremely fruity with red-fruit conserve and cinnamon in the mouth.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

The estate's Riserva, garnet red with an intense, ethereal and spiced nose and a minimum of four years of ageing behind it, from the double-selected bunches of the Monte Cà Bianca site.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Deep ruby red turning garnet with age, an intense bouquet with hints of fruit and spice, and a smooth, sweet, full and velvety palate, from bunches selected at harvest and dried in the fruttaio.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A cellar selection rather than a single site: after about four years of maturation the casks that show the longest ageing potential are isolated and left longer, so every Riserva is unique to its vintage and to the vineyards behind it.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Intense ruby, with red and forest fruits, floral violet and rose, hints of aromatic herbs and a fine mineral thread, then enveloping and velvety but held up by live freshness, closing long on citrus and saline echoes that turn towards liquorice and earth with age.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury

Garnet red, with red plum and small red fruits alongside withered violets, light mineral notes and balsamic spice, then elegant, round and slender with a red-fruit weave held by lively acidity and a long, pleasantly bittersweet, saline close.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

Castel Caina is Ca' La Bionda's premium single-vineyard selection from the highest Marano valley plots at the foot of the ancient Caina hill; the volcanic soils produce even greater mineral depth and acidity than the estate Classico, with outstanding ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

The estate's Riserva, garnet red with an intense nose of cooked fruit, dried prunes, sour cherries in spirit, tobacco and assorted spice including ginger, from a small, well-exposed cru at Castelrotto.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Corte Rugolin's sweet Recioto, made from the best bunches dried for three to four months in the fruttaio, in the traditional sweet style of the valley.

Medium Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic

Intense garnet, clean and complex in forest fruits and sugared almond, cherries and sour cherries in spirit, spice, vanilla, chocolate, cinnamon and liquorice, with violet, iris and wild flowers when young, and only 50 grams per litre of sugar so it stays austere.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Festive

Deep, intense garnet, extremely complex in forest fruits and sugared almond, cherry and plum jam and sour cherries in spirit with light spice, vanilla, chocolate, cinnamon and liquorice, shading into violet, iris and wild meadow flowers, with a body the estate calls sweet, delicate, harmonious and soft as velvet.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

The estate's longest-aged Amarone, first made in 2016, drawn from hand-selected fruit and given the extended ageing the Riserva category requires.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

The estate calls Recioto the mythical father of Amarone, and added its own to the range in 2020, made from the Valpantena's hand-picked, hand-selected fruit.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

A Valpolicella Superiore held ten years in 1000-litre oak vats before release, with clear spice and small undergrowth fruits on the nose and a palate that has kept remarkable freshness through the long ageing.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative

A sweet red at 120 to 140 grams per litre of residual sugar that the estate says carries a great minerality, giving it extraordinary freshness and drinkability despite the sweetness.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The single-hill Amarone: complex on nose and palate, opening on pepper and dried tobacco and evolving towards sour cherries in spirit and balsamic notes, with the freshness and elegance the estate says the soil gives its ageing wines.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Made only in the vintages when optimal ripeness coincides with the acidity that guarantees longevity. What strikes the estate about the wine is its elegance and finesse.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A heavily concentrated, oak-driven Amarone: tiny yields, four-month drying, four years in small French oak. Layers of dried fruit, dark chocolate and iron. Built for multi-decade cellaring.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness balanced by the estate's signature tannin structure.

Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative

A rare white passito from Dal Forno, made from dried Moscato and Garganega grapes at the Illasi valley estate, applying the same concentration philosophy as the Amarone to a sweet white with orange blossom and apricot intensity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A deep ruby red of important structure and a fullness of aroma the estate calls immediately recognisable for complexity and elegance, with a share of Oseleta giving forest-fruit aromatics and pronounced tannin.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

The estate's named Amarone, from the best bunches hand-picked and dried three to four months, pressed in January, fermented twenty-five to thirty days and matured in barrique for two to three years.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

A wine of very old Veronese tradition, from selected bunches dried at least four months with a weight loss of at least forty percent, fermented at 18 to 22 degrees and refined six months in steel.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Quintarelli's Bordeaux varieties treated to the Valpolicella appassimento method: dried Cabernet and Merlot producing extraordinary density, graphite-inflected fruit and a long finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A long-aged Amarone built around multi-variety appassimento, with concentration of dried fruit, leather and tobacco, firm but resolved tannins and a long finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Romantic

The sweet passito counterpart to Quintarelli's Amarone: residual sugar balanced by firm tannins and high acidity producing a luscious yet structured dessert red with decades-long ageing potential.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Grown at 550 metres on fossil marl: the clay component gives force and sapidity, the limestone gives elegance and freshness, in a ruby-red wine of considerable structure.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Intense and extraordinarily powerful, with a concentrate of sour cherry conserve, dense and harmonious in the mouth, rich and dry with tannins built for a long development in bottle.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Extremely powerful and intense with a concentrated flavour of black cherry conserve, dense and very mature yet still velvety, full and dry, with the tannin load for a long life in bottle.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Elegant

Intense and extraordinarily powerful, still rich in tannin, with black cherry on the nose and a warm, strong, full and velvety palate carrying an agreeably bitter edge, elegant and well balanced.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative

Intense with concentrated cherry and redcurrant, then dense ripe forest fruits with a pinch of dark chocolate: an unusual dessert red of power and elegance, harmonious and seductive, at 100 to 110 grams per litre of sugar.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Octavius is the Fumanelli Riserva, blending Corvina and Corvinone with Rondinella and a tenth of other native Valpolicella varieties, and given the longest cask time of the range.

Sweet · Full-bodied · Medium tannin · High acidity · Festive · Romantic

The traditional sweet red of the Valpolicella: impenetrable ruby, cooked cherry and fruit in spirit on the nose, and a complex, pleasing alternation of sweetness and acidity with a long finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative

The elegant cru of the Masi range, impenetrable ruby, intense and complex in cooked fruit and cinnamon, then rich, warm and round with ripe cherries and marasca, cooked plums and a rounded bitter-almond signature.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Mazzano is Masi's most powerful and concentrated single-vineyard Amarone, from the high-altitude Mazzano hill in the S. Ambrogio zone. More opulent and riper than Campolongo, with a chocolatey, rich palate and remarkable ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Impenetrable dark red, intense with over-ripe red fruit, cinnamon and vanilla, then warm and persuasive on the palate with cooked fruit, sweet spices and cloves and a long, dry finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Vaio Armaron is the prestige Amarone from the historic Serego Alighieri estate, owned by descendants of Dante Alighieri, managed in partnership with Masi; the wine reflects the S. Ambrogio di Valpolicella hill terroir with a refined tobacco-cedar complexity and long cellaring potential.

Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic

Intense red with violet reflections, an intoxicating nose of dried grapes, cherries in spirit and dried fruit closing on refined spice, and a mouth the estate calls fleshy and crunchy.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury

Intense red with wide legs in the glass from the higher alcohols, recalling dried grapes on the nose with shifting, articulated scents closing on refined spice and balsamic notes, then fleshy, enveloping and extremely persistent in the mouth.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The estate's Riserva, from grapes dried until they lose at least thirty-five percent of their weight, pressed in January and fermented cool at 13 to 17 degrees with a long maceration, then given at least two years across tonneau and large cask.

Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic

Made only from the best grapes of the best vintages, with the drying extended to 150 days, a gentle pressing and a two-month fermentation in open tonneau before at least two years in new tonneau.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky

The estate's attempt to vinify Amarone in the most natural and traditional way possible: a hundred days of drying, hand destemming and crushing, indigenous-yeast fermentation in an oak truncated-cone vat with daily hand punch-downs, then five years in untoasted 700-litre oak with no filtration and no fining.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Ambrosan is the single-parcel selection from Nicolis's oldest vines on the Villa Girardi estate, given an extra year in large Slavonian casks compared to the estate Amarone; a more concentrated and austere expression of tobacco-cedar style with excellent ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Intense garnet, rich and marked with dried flowers and fruit, balsamic herbs, cloves, tobacco, cocoa and leather, then full, structured, velvety and persistent, with what the estate calls a three-dimensional progression on the palate.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Deep red, intense with floral notes of violet, iris and wild rose alongside vanilla, and full, sweet and delicate on the palate after a spontaneous fermentation stopped at the desired sugar and alcohol.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

The Riserva from the Le Balze cru: deep garnet, intense in ripe red fruit and jam with the marks of appassimento, spice, coffee, dark chocolate, tobacco and goudron, and a generous, velvety, sapid palate closing on almond and cherry jam.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Deep garnet with violet hues, particularly fruity when young, with red fruits and undergrowth over spice, coffee and bitter chocolate, then a sweet, velvety, warm and elegant palate showing fruit jam and vanilla.

Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic

Deep ruby, with cherry conserve, very ripe plum, small red fruits, spice, tobacco and chocolate on the nose, and a powerful, fat, sweet palate that the estate insists is never cloying, returning cherry, plum, cocoa and a light mineral note.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Contemplative

The barrique-only Riserva, deep ruby tending to garnet with very clean scents of berry fruit, jam and cherries in spirit, delivering vanilla, spice, liquorice and bitter almond.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Force and balance together: ruby with garnet reflections, sour cherry, plum and spice on the nose, complex, enveloping and dry on the palate, harmonious and elegant and made to age.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Fruity

An intense ruby sweet red, rich on the nose with cherry, raspberry and chocolate, soft and moderately sweet on the palate and balanced by exceptional minerality.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Monte Sant'Urbano is Speri's flagship single-vineyard Amarone from the historic cru on the Fumane hillside; traditional large-cask ageing preserves freshness alongside the dried-fruit concentration, producing one of the Classico zone's most elegant and age-worthy Amarone.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Garnet red, with enveloping scents of dried grape, violet and conserve, then warm and velvety on the palate, intense and full, a refined red passito the estate calls a wine for meditation.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative

Speri's Le Bine de Jago Recioto represents the traditional sweet red wine of Valpolicella before Amarone became dominant; the fermentation-arrested fruit preserves Corvina's characteristic high acidity beneath the luscious chocolate-cherry sweetness.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Intense garnet red with an ethereal scent of dried fruit, then full, warm, enveloping and dry on the palate, a wine the estate describes as important and of rare elegance that lends itself well to ageing.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Capitel Monte Olmi is Tedeschi's single-vineyard prestige Amarone, from the Monte Olmi hill above San Pietro in Cariano, with exceptional concentration and finesse, reflecting one of the oldest family estates in Valpolicella.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Dark garnet red, with sour cherries in spirit, graphite and chocolate on the nose, then excellent freshness and a decisive but velvety tannin, from a September hand selection into crates and six years in the estate cellar.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Impenetrable dark red, with hints of sour cherry conserve, balsamic notes and chocolate, then fruity and soft on the palate with an elegant tannic grip.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Ca' Florian is Tommasi's single-vineyard flagship Amarone from the old Ca' Florian hillside in the Classico zone, showing dense, chocolatey concentration with elegant tannin structure and long mineral finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Tommasi's Recioto Classico is made from the highest-selected Corvina and Corvinone bunches from the family's San Pietro in Cariano vineyards; chocolate-cherry and raisin sweetness balanced by traditional cask structure.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Intense garnet with orange reflections, an intense and elegant nose of cherry and plum in spirit with ethereal notes and a spiced finish of chocolate, cinnamon and tobacco, then a balanced, dry palate with elegant, soft tannins that the estate says never feels excessive despite the alcohol.

Sweet · Full-bodied · Medium tannin · High acidity · Festive · Romantic

Made only in the best vintages, the estate's sweet wine of tradition, of feast days and of special occasions, from grapes dried a minimum of 120 days.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

An impenetrable garnet, intense in red fruit under spirit of cherry and plum well amalgamated with noble spiced notes, and on the palate a wine of real fabric with decisive, elegant tannin, balanced and persistent.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Impenetrable garnet, intense in red fruit under spirit amalgamated with noble and persistent spice, and of notable gustatory concentration on the palate, persistent and balanced by an elegant, velvety tannin.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A luminous ruby Amarone whose nose runs from fleshy sour cherry and blackberry conserve through withered rose petals and sweet spice into eucalyptus, liquorice and chocolate shavings, then turns to noble chocolate and velvety coffee on a palate that is warm, soft and extraordinarily long.

Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic

Deep violet in the glass, a generous bouquet of varied spice, ripe cherry, marasca and creme de cassis over toasted walnut, floral notes and chocolate, with a soft sweet entry, real freshness and a very fine tannin that will hold it for years.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Funky

A 15-variety blend in the Veronese IGT classification, Harlequin is Gaspari's conceptual statement: every grape variety grown across Zyme's vineyards co-fermented after partial drying, producing a complex, layered wine with extraordinary aromatic diversity.