Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 10 to 30 years from vintage.
vintage10 yrs30 yrs32 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Braised game
    Five years in untoasted oak leaves a wine that suits the slowest cooking.
  • Roast beef
    The unfiltered texture and firm tannin need plain, rich meat.
  • On its own for meditation
    The estate files this wine under its meditation wines.

History

Senza Titolo means untitled. First made in 2000, it is Musella's most interventionist-free Amarone: unfiltered, unfined, racked twice, fermented on indigenous yeasts at uncontrolled temperature with a daily tuning-fork stimulation at 432 hertz.

  1. 2000: First vintage of Musella Senza Titolo

Facts

Producer
Musella · visiting guide
Grapes
Corvina, Corvinone, Rondinella (10%), Oseleta (10%), Croatina (7%)
Classification
Amarone della Valpolicella DOCG
Oak
Five years in untoasted 700-litre oak, unfiltered and unfined, racked only twice
ABV
16.55%
Price
€120-200 at retail
Drinking window
10-30 from vintage
First vintage
2000
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Musella Senza Titolo Amarone della Valpolicella

How is Musella Senza Titolo made?

After a hundred days of drying the grapes are destemmed and crushed by hand, fermented with indigenous yeasts at uncontrolled temperature in an oak truncated-cone vat with daily manual punch-downs and a daily 432 hertz tuning-fork stimulation, then rested five years in untoasted 700-litre oak. The wine is neither filtered nor fined and is racked only twice.

Why is it called Senza Titolo?

The name means untitled. Musella presents the wine as an attempt to vinify Amarone in the most natural and traditional way possible, starting from a very close selection of grapes.

How strong is Senza Titolo?

The estate publishes 16.55 percent alcohol.

Tags

biodynamic cellar worthy corvina corvinone croatina cult wine dessert passito dry firm tannin full body high acid library release mood contemplative mood funky occasion cellar occasion gift occasion special old world organic oseleta pairs with aged cheese pairs with digestif pairs with game pairs with red meat price fine rondinella

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