Valpolicella Classica: Visit and tasting at Corte Borghetti
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Gold, deepening to amber with age
Dessert Passito · Amarone della Valpolicella Classico Riserva DOCG · Valpolicella
The Riserva from the Le Balze cru: deep garnet, intense in ripe red fruit and jam with the marks of appassimento, spice, coffee, dark chocolate, tobacco and goudron, and a generous, velvety, sapid palate closing on almond and cherry jam.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: ripe red fruit, jam, spice, coffee, dark chocolate, tobacco, goudron
Palate: almond, cherry jam, spice, tobacco
The Riserva from the Le Balze cru: deep garnet, intense in ripe red fruit and jam with the marks of appassimento, spice, coffee, dark chocolate, tobacco and goudron, and a generous, velvety, sapid palate closing on almond and cherry jam.
Le Balze is a hillside cru at 300 metres in Marano, exposed south to south-east on clay and limestone, planted to Guyot at 5000 vines per hectare. The grapes are picked in the third week of September and dried about a hundred days in a hillside fruttaio at 400 metres before fermenting thirty days in oak truncated-cone vats.
The estate describes a deep garnet red with an intense aroma of ripe red fruit and jam together with the typical notes of the drying process, evident hints of spice, coffee, dark chocolate, tobacco and goudron from ageing. It is highly extracted, generous, velvety, sapid and persistent, with hints of almond, cherry jam, spices and tobacco.
Amarone della Valpolicella DOCG Classico Riserva, from the Le Balze cru, and the estate labels it an organic wine.
Novaia says it is likely to age well up to fifteen years and more if stored properly. Serve at 18 degrees Celsius and decant at least an hour ahead.
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