Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 3 to 15 years from vintage.
vintage3 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: lychee, white peach, rose petal, lime zest
Palate: stone fruit, tropical fruit, saline lift, long fresh close
Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar's flagship aromatic style.
What it pairs with
- Tuna tataki Seared tuna and aromatic blend share fresh tropical depth.More wines for tuna →
- Adriatic crudo platter Raw fish and high-acid aromatic blend share marine depth.More wines for sushi →
- Thai green curry Aromatic curry and lychee-driven blend match spice register.More wines for curry →
- Soft goat cheese Tangy goat cheese and aromatic blend share fresh structure.More wines for lamb →
History
Aromatic field-blend white from Lis Neris at San Lorenzo Isontino. The cellar was refounded as Lis Neris in 1981 by Alvaro Pecorari and has built a reputation for serious Isonzo whites at scale.
- 1997First Lis Neris Confini release
Facts
- Producer
- Lis Neris · visiting guide
- Grapes
- Pinot Grigio, Traminer Aromatico, Riesling Renano
- Classification
- Venezia Giulia IGT
- Oak
- Fermentation in stainless steel, around 11 months on fine lees, partial oak elevage on one component
- ABV
- 14.0%
- Price
- EUR 30 to 50 at retail
- Drinking window
- 3-15 from vintage
- First vintage
- 1997
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Lis Neris Confini
What does Lis Neris Confini taste like?
Lychee, white peach, rose petal and lime zest on the nose; stone fruit, tropical fruit, saline lift and a long fresh close on the palate. Full-bodied with high acidity.
When should I drink Lis Neris Confini?
Drink 3 to 15 years from vintage. The cellar's lees-driven approach gives the wine medium-term cellar capacity.
What grapes are in Lis Neris Confini?
A blend of Pinot Grigio, Traminer Aromatico, and Riesling Renano. The blend is the cellar's signature aromatic style.
What food pairs with Lis Neris Confini?
Tuna tataki is the canonical pairing. Adriatic crudo, Thai green curry, and soft goat cheese are equally strong.
Tags
dry
field blend
full body
high acid
medium term
mood elegant
mood fruity
mood refreshing
occasion dinner party
occasion special
occasion summer
old world
organic
pairs with asian cuisine
pairs with shellfish
pairs with soft cheese
pairs with spicy food
pinot grigio
price premium
riesling renano
still white
traminer aromatico
vegan
Taste it where it is made: tastings near Lis Neris
Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Villa Bogdano 1880: Guided Winery Tour and Tasting
Set off on a guided tour of the historical winery of Villa Bogdano near Venice. Enjoy a wine tasting along with baked goods surrounded by the amazing scenery of this h...
Wine tastings and winery visits in Friuli-Venezia Giulia (9) · Wine tours and day trips in Friuli-Venezia Giulia (6)