In the glass
Aroma: lychee, white peach, rose petal, lime zest
Palate: stone fruit, tropical fruit, saline lift, long fresh close
Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar's flagship aromatic style.
What it pairs with
-
Tuna tataki
Seared tuna and aromatic blend share fresh tropical depth. -
Adriatic crudo platter
Raw fish and high-acid aromatic blend share marine depth. -
Thai green curry
Aromatic curry and lychee-driven blend match spice register. -
Soft goat cheese
Tangy goat cheese and aromatic blend share fresh structure.
History
Aromatic field-blend white from Lis Neris at San Lorenzo Isontino. The cellar was refounded as Lis Neris in 1981 by Alvaro Pecorari and has built a reputation for serious Isonzo whites at scale.
- 1997 — First Lis Neris Confini release
Facts
- Producer
- Lis Neris
- Grapes
- Pinot Grigio, Traminer Aromatico, Riesling Renano
- Classification
- Venezia Giulia IGT
- Oak
- Fermentation in stainless steel, around 11 months on fine lees, partial oak elevage on one component
- ABV
- 14.0%
- Price
- EUR 30 to 50 at retail
- Drinking window
- 3-15 from vintage
- First vintage
- 1997
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Lis Neris Confini
What does Lis Neris Confini taste like?
Lychee, white peach, rose petal and lime zest on the nose; stone fruit, tropical fruit, saline lift and a long fresh close on the palate. Full-bodied with high acidity.
When should I drink Lis Neris Confini?
Drink 3 to 15 years from vintage. The cellar's lees-driven approach gives the wine medium-term cellar capacity.
What grapes are in Lis Neris Confini?
A blend of Pinot Grigio, Traminer Aromatico, and Riesling Renano. The blend is the cellar's signature aromatic style.
What food pairs with Lis Neris Confini?
Tuna tataki is the canonical pairing. Adriatic crudo, Thai green curry, and soft goat cheese are equally strong.