Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 15 years from vintage.
vintage3 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

Aroma: lychee, white peach, rose petal, lime zest

Palate: stone fruit, tropical fruit, saline lift, long fresh close

Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar's flagship aromatic style.

What it pairs with

  • Tuna tataki
    Seared tuna and aromatic blend share fresh tropical depth.
  • Adriatic crudo platter
    Raw fish and high-acid aromatic blend share marine depth.
  • Thai green curry
    Aromatic curry and lychee-driven blend match spice register.
  • Soft goat cheese
    Tangy goat cheese and aromatic blend share fresh structure.

History

Aromatic field-blend white from Lis Neris at San Lorenzo Isontino. The cellar was refounded as Lis Neris in 1981 by Alvaro Pecorari and has built a reputation for serious Isonzo whites at scale.

  1. 1997: First Lis Neris Confini release

Facts

Producer
Lis Neris · visiting guide
Grapes
Pinot Grigio, Traminer Aromatico, Riesling Renano
Classification
Venezia Giulia IGT
Oak
Fermentation in stainless steel, around 11 months on fine lees, partial oak elevage on one component
ABV
14.0%
Price
EUR 30 to 50 at retail
Drinking window
3-15 from vintage
First vintage
1997
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Lis Neris Confini

What does Lis Neris Confini taste like?

Lychee, white peach, rose petal and lime zest on the nose; stone fruit, tropical fruit, saline lift and a long fresh close on the palate. Full-bodied with high acidity.

When should I drink Lis Neris Confini?

Drink 3 to 15 years from vintage. The cellar's lees-driven approach gives the wine medium-term cellar capacity.

What grapes are in Lis Neris Confini?

A blend of Pinot Grigio, Traminer Aromatico, and Riesling Renano. The blend is the cellar's signature aromatic style.

What food pairs with Lis Neris Confini?

Tuna tataki is the canonical pairing. Adriatic crudo, Thai green curry, and soft goat cheese are equally strong.

Tags

dry field blend full body high acid medium term mood elegant mood fruity mood refreshing occasion dinner party occasion special occasion summer old world organic pairs with asian cuisine pairs with shellfish pairs with soft cheese pairs with spicy food pinot grigio price premium riesling renano still white traminer aromatico vegan

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