In the glass
Aroma: pear, white blossom, citrus
Palate: soft fruit, lemon, gentle mineral
Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-shouldered, fruit-driven style; few other producers on the island bottle Katsano as a single variety.
What it pairs with
-
Steamed clams
Soft acidity and pear notes complement delicate shellfish. -
Grilled white fish
Gentle mineral and light texture suit mild flesh. -
Goat cheese salad
Citrus and fruit lift tangy fresh cheese.
How to serve Gavalas Katsano
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Steamed clams, Grilled white fish, Goat cheese salad. Match the wine's structure to the dish's fat and salt.
History
Katsano is a Santorini heritage white grape nearly lost to extinction. Gavalas, by replanting and commercially vinifying it, became the sole commercial source on the island.
- 2008 — Gavalas Katsano launched as the sole commercial Santorini bottling of the heritage grape
Facts
- Producer
- Gavalas Winery
- Grapes
- Katsano
- Classification
- PGI Cyclades
- Oak
- Stainless steel; no oak
- ABV
- 12.5%
- Price
- EUR 30-50 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2008
Frequently asked about Gavalas Katsano
What does Gavalas Katsano taste like?
On the nose, pear, white blossom, citrus. On the palate, soft fruit, lemon, gentle mineral. Structurally medium-bodied, low tannins, medium acidity with a long finish. Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-shouldered, fruit-driven style; few other producers on the island bottle Katsano as a single variety.
When should I drink Gavalas Katsano?
Drink 1-5 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Gavalas Katsano?
Steamed clams is the canonical pairing. Other strong matches include Grilled white fish and Goat cheese salad. Soft acidity and pear notes complement delicate shellfish.
What grapes are in Gavalas Katsano?
The blend is Katsano. The wine is classified as PGI Cyclades.