From Reims: Champagne and Family-Run Wineries Tour
Join a scenic tour of the Champagne region starting from Reims. Explore the village of Hautvillers and visit 2 family-run wineries to learn about the Champagne-making ...
Pale pink, fine bead
Sparkling Traditional · AOC Champagne · Champagne
A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.
Best 0 to 6 years from release.
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2021 | 91/100 |
Scores as published by each critic for the vintage shown.
Aroma: fresh red berries, strawberry, raspberry, rose
Palate: bright red fruit, fresh acidity, vinous core, clean finish
A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.
Langres
Our pick A rosé Champagne with vinous red fruit and some weight can sit beside a washed rind, and its fruit answers the yoghurt-and-cream note the Langres consortium describes.
Chaource
Our pick A rosé Champagne sets red-berry fruit and fresh acidity against Chaource's salted, lactic paste and hazelnut, and its bubbles keep the cream from weighing on the palate.
Cendré de Champagne
Our pick Supertoinette says the ash-coated cheese tastes of Brie with a small smoky note. A rosé Champagne's red-berry fruit and fresh acidity meet that note and cut through the soft paste.
Allow 5 minutes from open to pour.
Launched in 1968, Laurent-Perrier's Cuvee Rose is made by skin maceration (saignee), unusual among the big houses, from Pinot Noir alone.
On the nose, fresh red berries, strawberry, raspberry, rose. On the palate, bright red fruit, fresh acidity, vinous core, clean finish. Structurally medium-bodied, high acidity with a medium finish. A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.
Drink now to 6 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Charcuterie is the canonical pairing. Other strong matches include Seared salmon and Strawberry tart. Bright red fruit frames cured meats.
The blend is Pinot Noir (100%). The wine is classified as AOC Champagne.
Join a scenic tour of the Champagne region starting from Reims. Explore the village of Hautvillers and visit 2 family-run wineries to learn about the Champagne-making ...
Enjoy a bike tour in the Champagne countryside, through the heart of the UNESCO-listed vineyards and valleys, from Reims, Epernay or Ay. Visit a family domain for Cham...
Discover Reims on foot, see its must-see sights and finish with a relaxed tasting. An ideal way to understand the city while enjoying its famous art of living.
Wine tastings and winery visits in Champagne (62) · Wine tours and day trips in Champagne (132) · Wine tours by bike in Champagne (8)