Private Veuve Clicquot Champagne Half-day Trip from Paris
English Guided Cellars visit by Veuve Clicquot since 1772. Private Day trip from Paris by Mercedes minivan or E220. Tiered pricing. Pick up included.
Structure
Drinking window
Best 0 to 6 years from release.
release0 yrs6 yrs8 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2021 | 91/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: fresh red berries, strawberry, raspberry, rose
Palate: bright red fruit, fresh acidity, vinous core, clean finish
A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.
What it pairs with
-
Charcuterie
Find charcuterie on TableJourney →
Bright red fruit frames cured meats. -
Seared salmon
Vinous red fruit balances the oily fish. -
Strawberry tart
Find strawberry tart on TableJourney →
Strawberry notes echo the dessert fruit.
How to serve Laurent-Perrier Cuvee Rose
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute. The bowl shape rewards the wine's structure.
- Pair with. Charcuterie, Seared salmon, Strawberry tart. Match the wine's structure to the dish's fat and salt.
History
Launched in 1968, Laurent-Perrier's Cuvee Rose is made by skin maceration (saignee), unusual among the big houses, from Pinot Noir alone.
- 1968: Cuvee Rose launched, made by saignee from Pinot Noir
Facts
- Producer
- Champagne Laurent-Perrier · visiting guide
- Grapes
- Pinot Noir (100%)
- Classification
- AOC Champagne
- Oak
- Saignee skin maceration; Pinot Noir only
- ABV
- 12.0%
- Price
- EUR 75 to 110 at retail
- Drinking window
- now to 6 from release
- First vintage
- 1968
Frequently asked about Laurent-Perrier Cuvee Rose
What does Laurent-Perrier Cuvee Rose taste like?
On the nose, fresh red berries, strawberry, raspberry, rose. On the palate, bright red fruit, fresh acidity, vinous core, clean finish. Structurally medium-bodied, high acidity with a medium finish. A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.
When should I drink Laurent-Perrier Cuvee Rose?
Drink now to 6 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Laurent-Perrier Cuvee Rose?
Charcuterie is the canonical pairing. Other strong matches include Seared salmon and Strawberry tart. Bright red fruit frames cured meats.
What grapes are in Laurent-Perrier Cuvee Rose?
The blend is Pinot Noir (100%). The wine is classified as AOC Champagne.
Tags
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