Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white flowers
Palate: cranberry, hibiscus
A pale, perfumed red the winery describes as favoured at the royal tables: a light floral nose with bright cranberry and hibiscus flavours.
What it pairs with
-
Roast pork loin
Named by the winery as one end of the range this wine covers. -
Asian dishes
Pheasant's Tears says it works with everything up to Asian cooking; low tannin and bright acidity make that possible. -
Grilled quail
Cranberry and hibiscus are built for small birds rather than red meat.
Facts
- Producer
- Pheasant's Tears · visiting guide
- Grapes
- Tavkveri (100%)
- Oak
- Qvevri fermentation and ageing, no oak.