Montserrat & Penedes Winery Private Day Trip with Cava Tasting
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Pale pink, fine bead
Sparkling Traditional · Conca del Riu Anoia · Penedes
Indigenous-trio plus Monastrell rose under the Raventos family's private Conca del Riu Anoia appellation. 18 months on lees; mandarin, blood orange and white-raspberry register with biscotti hint and citrus finish.
Best 0 to 6 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: mandarin, blood orange, subtle caramel, rose petal
Palate: white raspberry, white cherry, pink grapefruit pith, lemon thyme
Indigenous-trio plus Monastrell rose under the Raventos family's private Conca del Riu Anoia appellation. 18 months on lees; mandarin, blood orange and white-raspberry register with biscotti hint and citrus finish.
De Nit (Catalan for at night) is Raventos i Blanc's rose flagship, blending the indigenous trio with a small portion of Monastrell for colour and texture. Vinified under the Raventos family's private Conca del Riu Anoia appellation since Raventos i Blanc left DO Cava in 2013 to develop the proposed designation. Demeter-certified biodynamic since 2017.
Mandarin, blood orange, subtle caramel and rose petal on the nose; white raspberry, white cherry, pink grapefruit pith and lemon thyme on the palate. Medium-bodied with high acidity and a long elegant finish.
Drink between 0 and 6 years from vintage. The 18-month lees ageing delivers good autolytic depth; the rose colour deepens with age toward salmon and copper tones.
Conca del Riu Anoia, the Raventos family's private appellation (created when the estate left DO Cava in 2013). The designation requires estate-grown organic-biodynamic fruit.
Iberian ham, salmon tartare with citrus, salmorejo with serrano and roast duck breast. The Monastrell-touched rose handles Iberian and Mediterranean cooking equally well.
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