Fruity in Santorini

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Single-varietal Aidani from Anhydrous: lifted floral aromatics, soft citrus, with saline volcanic core.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Single-varietal Athiri: softer-shouldered Santorini white showing pear, white flowers and gentle mineral lift.

Dessert · Medium-bodied · Low tannin · High acidity · Festive · Fruity

Younger-release Vinsanto from Argyros. Bright dried-apricot and honey character with acidity preserving lift through the sweetness.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-shouldered, fruit-driven style; few other producers on the island bottle Katsano as a single variety.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Fruity

Voudomato is a rare Aegean-island red. Gavalas's single-varietal bottling shows a lifted, herbal, red-fruit profile.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare monovarietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with a saline volcanic mineral core.

Dessert · Medium-bodied · Low tannin · High acidity · Festive · Fruity

Cooperative entry-tier PDO Vinsanto. Dried apricot and honey with high acidity preserving lift.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with saline volcanic core.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity

Classic PDO blend of all three Santorini white grapes from older-vine Vassaltis parcels. Floral lift over a saline core.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani from Akrotiri parcels. Lifted floral aromatics with sea-spray saline edge.