Reims or Epernay: Full day Champagne Mumm, family grower & lunch
Meet your guide at 09:20 AM in front of the Office de Tourisme at Cour de la Gare, 51100 Reims, and embark on a memorable Champagne journey. Your day begins with an ...
Profile
Structure
Drinking window
Best 0 to 6 years from release.
release0 yrs6 yrs8 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2021 | 90/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: red berries, rose, spice, white flowers
Palate: fresh red fruit, vinous structure, racy acidity, clean finish
Gosset's non-vintage rose: red berries and rose over spice and white flowers, the palate marked by fresh red fruit, vinous structure and racy non-malolactic acidity.
What it pairs with
- Charcuterie Fresh red fruit frames cured meats.More wines for charcuterie and cured meats →Find charcuterie on TableJourney →
- Seared salmon Vinous structure balances the oily fish.More wines for salmon →
- Strawberry tart Red-berry notes echo the dessert fruit.More wines for dessert →Find strawberry tart on TableJourney →
With cheese
Langres
Our pick A rosé Champagne with vinous red fruit and some weight can sit beside a washed rind, and its fruit answers the yoghurt-and-cream note the Langres consortium describes.
Chaource
Our pick A rosé Champagne sets red-berry fruit and fresh acidity against Chaource's salted, lactic paste and hazelnut, and its bubbles keep the cream from weighing on the palate.
Cendré de Champagne
Our pick Supertoinette says the ash-coated cheese tastes of Brie with a small smoky note. A rosé Champagne's red-berry fruit and fresh acidity meet that note and cut through the soft paste.
How to serve Gosset Grand Rose Brut
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute. The bowl shape rewards the wine's structure.
- Pair with. Charcuterie, Seared salmon, Strawberry tart. Match the wine's structure to the dish's fat and salt.
History
Gosset's Grand Rose blends Chardonnay and Pinot Noir with red wine from Ambonnay and Bouzy, made in the house's crisp non-malolactic style.
- 1584House founded; the rose continues its non-malolactic tradition
Facts
- Producer
- Champagne Gosset · visiting guide
- Grapes
- Chardonnay, Pinot Noir
- Classification
- AOC Champagne
- Oak
- Malolactic blocked; brut with red wine from Ambonnay and Bouzy
- ABV
- 12.0%
- Price
- EUR 60 to 85 at retail
- Drinking window
- now to 6 from release
Frequently asked about Gosset Grand Rose Brut
What does Gosset Grand Rose Brut taste like?
On the nose, red berries, rose, spice, white flowers. On the palate, fresh red fruit, vinous structure, racy acidity, clean finish. Structurally medium-bodied, high acidity with a medium finish. Gosset's non-vintage rose: red berries and rose over spice and white flowers, the palate marked by fresh red fruit, vinous structure and racy non-malolactic acidity.
When should I drink Gosset Grand Rose Brut?
Drink now to 6 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Gosset Grand Rose Brut?
Charcuterie is the canonical pairing. Other strong matches include Seared salmon and Strawberry tart. Fresh red fruit frames cured meats.
What grapes are in Gosset Grand Rose Brut?
The blend is Chardonnay, Pinot Noir. The wine is classified as AOC Champagne.
Tags
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