Gosset Grand Rose Brut

In the glass

Aroma: red berries, rose, spice, white flowers

Palate: fresh red fruit, vinous structure, racy acidity, clean finish

Gosset's non-vintage rose: red berries and rose over spice and white flowers, the palate marked by fresh red fruit, vinous structure and racy non-malolactic acidity.

What it pairs with

• Charcuterie Find charcuterie on TableJourney →
  Fresh red fruit frames cured meats.
• Seared salmon
  Vinous structure balances the oily fish.
• Strawberry tart Find strawberry tart on TableJourney →
  Red-berry notes echo the dessert fruit.

How to serve Gosset Grand Rose Brut

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a tulip flute. The bowl shape rewards the wine's structure.
4. Pair with. Charcuterie, Seared salmon, Strawberry tart. Match the wine's structure to the dish's fat and salt.

History

Gosset's Grand Rose blends Chardonnay and Pinot Noir with red wine from Ambonnay and Bouzy, made in the house's crisp non-malolactic style.

1. 1584 — House founded; the rose continues its non-malolactic tradition

Facts

Producer

Champagne Gosset

Grapes

Chardonnay, Pinot Noir

Classification

AOC Champagne

Oak

Malolactic blocked; brut with red wine from Ambonnay and Bouzy

ABV

12.0%

Price

EUR 60 to 85 at retail

Drinking window

now to 6 from release

First vintage

1584

Scores

• Wine Spectator 90

Frequently asked about Gosset Grand Rose Brut

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