Dogliani: Tasting of 7 Wines in the Heart of the Langhe
Come and discover how the great wines of the Langhe are produced: in a family atmosphere, taste our seven wines and visit our cellar.
Profile
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: blackberry, blueberry, red cherry, mineral
Palate: full body, soft tannin
An intense ruby Dogliani with violet nuances, blackberry, blueberry and red cherry over mineral notes, full-bodied with soft tannins and good balance, showing Dolcetto's serious side.
What it pairs with
- Tajarin with ragu The wine's fruit and soft tannin carry the meat sauce.More wines for pasta with ragù →
- Salumi platter Dolcetto's juicy fruit refreshes against cured meats.More wines for charcuterie and cured meats →
- Frittata with herbs Easygoing Dolcetto frames a simple egg dish.More wines for vegetables and salads →
With cheese
Bra
Our pick Qualigeo recommends young Piedmont reds with Bra Tenero. Dolcetto fits: a young, fruity red with soft tannin, easy beside the mild, fragrant white paste of a Tenero.
Toma Piemontese
Our pick A whole-milk Toma is soft, sweet, slightly acidic and salty. Dolcetto's soft tannin and dark berry fruit sit easily beside it, with nothing in either to fight the other.
How to serve Pecchenino Dogliani Superiore Siri d'Jermu
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Tajarin with ragu, Salumi platter, Frittata with herbs. Match the wine's structure to the dish's fat and salt.
History
Sirì d'Jermu is Pecchenino's flagship Dogliani, a serious, structured Dolcetto that helped raise the grape's profile.
- 1990Pecchenino establishes Siri d'Jermu as a serious Dogliani
Facts
- Producer
- Pecchenino · visiting guide
- Grapes
- Dolcetto (100%)
- Classification
- Dogliani DOCG
- ABV
- 14.0%
- Price
- EUR 18 to 30 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 1990
Frequently asked about Pecchenino Dogliani Superiore Siri d'Jermu
What does Pecchenino Dogliani Superiore Siri d'Jermu taste like?
On the nose, blackberry, blueberry, red cherry, mineral. On the palate, full body, soft tannin. Structurally full-bodied, low tannins, medium acidity with a long finish. An intense ruby Dogliani with violet nuances, blackberry, blueberry and red cherry over mineral notes, full-bodied with soft tannins and good balance, showing Dolcetto's serious side.
When should I drink Pecchenino Dogliani Superiore Siri d'Jermu?
Drink 3 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Pecchenino Dogliani Superiore Siri d'Jermu?
Tajarin with ragu is the canonical pairing. Other strong matches include Salumi platter and Frittata with herbs. The wine's fruit and soft tannin carry the meat sauce.
What grapes are in Pecchenino Dogliani Superiore Siri d'Jermu?
The blend is Dolcetto (100%). The wine is classified as Dogliani DOCG.
Tags
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