In the glass
Aroma: wild strawberry, raspberry, rose petal, fine lees
Palate: red berry, saline minerality, creamy long bead, elegant finish
100 percent Pinot Noir Brut Nature rose Corpinnat from the Demeter-certified Gramona estate. Wild strawberry, raspberry and rose petal aromatics over saline minerality and 36-plus months on lees.
What it pairs with
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Iberian ham
Find iberian ham on TableJourney →
The wine's red-berry register echoes Bellota-aged ham's salty-sweet richness; long-lees depth handles the complex finish. -
Grilled tuna with herbs
Pinot Noir rose Cava partners grilled oily fish; bright acidity cuts the richness. -
Salmorejo with serrano
Cold Andalusian tomato cream with cured ham finds a partner in the wine's saline-fruit register. -
Roast duck with cherry jus
Pinot Noir rose Cava has the red-fruit register to match duck and cherry; bright acidity refreshes.
History
Argent is Gramona's 100 percent Pinot Noir Brut Nature rose, vinified with short skin maceration for the salmon-pink hue. Demeter-certified biodynamic since 2014, hand-disgorged, vegan. Released in vintage form from estate-grown Pinot Noir.
- 2005 — First Argent Gran Reserva Brut Nature rose vintage
Facts
- Producer
- Gramona
- Grapes
- Pinot Noir (100%)
- Classification
- Corpinnat
- Oak
- Stainless steel; minimum 36 months on lees in bottle, hand-disgorged
- ABV
- 12.0%
- Price
- EUR 35 to 55 at retail
- Drinking window
- 2-12 from vintage
- First vintage
- 2005
- Biodynamic
- Demeter Certified
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Argent Rose Gran Reserva Brut Nature
What does Gramona Argent taste like?
Wild strawberry, raspberry, rose petal and fine lees on the nose; red berry, saline minerality, a creamy long bead and an elegant finish on the palate. Medium-bodied with high acidity and a long elegant finish.
When should I drink Argent?
Drink between 2 and 12 years from vintage. The 36-month lees ageing delivers substantial autolytic complexity; rose Cava colour deepens with age toward salmon and copper tones.
What grapes are in Argent?
100 percent Pinot Noir, vinified as a rose with short skin maceration. Demeter-certified biodynamic Brut Nature Gran Reserva from the Gramona estate.
What food pairs with Argent?
Iberian ham, grilled tuna with herbs, salmorejo with serrano and roast duck with cherry jus. The Pinot Noir rose register handles Iberian and Mediterranean cooking equally well.