Dry · Medium-bodied · High acidity · Elegant
Long-lees-aged Chardonnay Blanc de Blancs Sekt: yellow apple, hazelnut, brioche and a long savoury close.
Cuvées
Dry · Medium-bodied · High acidity · Festive · Elegant
Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.
Dry · Medium-bodied · High acidity · Refreshing
The estate's everyday dry Riesling: ripe Pfalz apple and citrus, light slate, brisk acidity and a clean savoury close.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Becker's entry-tier dry Spatburgunder B: red cherry, rose petal, fine tannin and an early-drinking savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Organic dry Pinot Blanc: ripe apple, pear, mineral and a crisp close from Schweigen parcels.
Dry · Medium-bodied · High acidity · Festive
Traditional-method Riesling Sekt: green apple, citrus and brioche from lees autolysis on Deidesheim grapes.
Dry · Medium-bodied · High acidity · Refreshing
Dry single-vineyard Riesling from the Birkweiler Mandelberg: ripe peach, almond, mineral and a clean close.
Dry · Full-bodied · High acidity · Elegant
Barrel-fermented dry Sauvignon Blanc Fume from the Bissersheim Goldberg: gooseberry, fresh herbs, oak spice and a salty mineral close.
Dry · Full-bodied · High acidity · Elegant
Barrel-aged dry Chardonnay Reserve from Bissersheim calcareous clay: ripe yellow apple, hazelnut, oak spice and a salty close.
Dry · Medium-bodied · High acidity · Refreshing
Dry Pfalz Sauvignon Blanc at an everyday price: gooseberry, citrus and crisp herbal close.
Dry · Medium-bodied · Low tannin · High acidity · Funky
Organic skin-contact Riesling: amber colour, dried apricot, herb tea, light grippy texture and a savoury low-intervention close.
Off Dry · Medium-bodied · High acidity · Fruity
Organic off-dry Scheurebe Spaetlese: pink grapefruit, blackcurrant leaf, peach and a long sweet-tart close.
Dry · Medium-bodied · High acidity · Refreshing
Christmann's biodynamic estate-level dry Riesling: ripe Pfalz apple, light slate, brisk acid and a clean close from across the estate's Mittelhaardt parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Bremer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Durkheimer Spielberg parcels.
Dry · Medium-bodied · Medium acidity · Easygoing
Organic dry Pinot Gris: ripe yellow apple, pear, mineral and a fresh close from Bad Durkheim parcels.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Riesling Sekt: green apple, citrus, brioche from lees autolysis and a crisp close.
Dry · Full-bodied · High acidity · Elegant
Dry Riesling from the basalt Forster Jesuitengarten: yellow stone fruit, smoky slate and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Barrel-aged dry Chardonnay reserve: ripe yellow apple, hazelnut, vanilla oak and a long savoury close from low-yield Schweigen parcels.
Dry · Medium-bodied · High acidity · Refreshing
Dry Riesling from the Gimmeldinger Mandelgarten: ripe peach, almond, salty drive and a clean close.
Dry · Medium-bodied · High acidity · Refreshing
Dry Riesling from the Grosskarlbacher Burgweg: ripe peach, citrus and a clean mineral close from calcareous-clay parcels.
Dry · Full-bodied · High acidity · Elegant
Muller-Catoir's reference dry Scheurebe from Haardter Burgergarten: pink grapefruit, blackcurrant leaf, herbs and a striking mineral drive.
Dry · Medium-bodied · High acidity · Elegant
Dry Riesling from the Hambacher Schlossberg: ripe yellow stone fruit, herbs and a salty close from calcareous and Buntsandstein parcels below Hambach Castle.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs Weissburgunder from the Ilbesheimer Kalmit: ripe apple, almond, herb and a salty close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Chardonnay from the Siebeldinger Im Sonnenschein: ripe yellow apple, hazelnut, oak spice and a salty mineral close.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Blanc de Noirs Sekt from Spatburgunder: green apple, citrus, brioche from lees autolysis and a crisp dry close.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Schenk-Siebert's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Klingenmunster parcels.
Dry · Medium-bodied · High acidity · Festive
Organic traditional-method Riesling Sekt: green apple, citrus, brioche from lees autolysis and a clean close.
Knipser Syrah
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
A 1990s-vintage Pfalz Syrah bottling: black pepper, blackberry, smoke and firm tannin from north-Pfalz parcels.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Organic dry Pinot Noir: red cherry, fine tannin and a savoury close from Sudliche Weinstrasse parcels.
Dry · Medium-bodied · High acidity · Refreshing
Dry Pfalz Riesling from the Laumersheimer Mandelberg: ripe peach, apple and a fresh close from calcareous-clay parcels.
Dry · Full-bodied · High acidity · Elegant
Barrel-aged dry Grosses Gewachs Chardonnay from the Leinsweiler Sonnenberg: ripe yellow apple, hazelnut, vanilla oak and a salty close.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry Pinot Noir: red cherry, fine tannin and savoury close from Hainfeld parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Stefan Meyer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Maikammerer Mandelhohe parcels.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Markus Schneider's Black Print Pfalz red blend: dark cherry, blackberry, vanilla oak and firm tannin in a modern German Bordeaux-blend signature.
Dry · Medium-bodied · Medium acidity · Easygoing
Organic dry Pinot Gris: ripe apple, pear, mineral and a fresh close from Burrweiler parcels.
Dry · Full-bodied · High acidity · Elegant
Barrel-aged dry Chardonnay: ripe yellow apple, hazelnut, oak spice and a salty close from Godramstein parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.
Dry · Medium-bodied · High acidity · Savoury
Demeter-biodynamic dry Silvaner from the elevated Odinstal monopole: herb, white pepper, mineral and a clean savoury close.
Dry · Medium-bodied · High acidity · Elegant
Demeter-biodynamic dry Pinot Blanc from the elevated Odinstal monopole: ripe apple, almond, mineral and a salty close.
Dry · Medium-bodied · High acidity · Refreshing
Demeter-biodynamic dry Pinot Blanc: ripe apple, pear, almond and a fresh close from Bad Durkheim parcels.
Dry · Medium-bodied · High acidity · Refreshing
Organic dry Pinot Blanc: ripe apple, pear, almond and a clean close from Mittelhaardt-North parcels.
Dry · Medium-bodied · High acidity · Easygoing
Cooperative dry Pfalz Riesling from the Ruppertsberger Reiterpfad: ripe Pfalz apple, citrus and a clean fresh close.
Dry · Full-bodied · High acidity · Elegant
Von Winning's barrique-aged Sauvignon Blanc 500: gooseberry, fresh herbs, oak spice and a long mineral close from a 500-litre barrel programme.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry Spatburgunder: red cherry, fine tannin and a savoury close from Zellertal calcareous-clay parcels.
Dry · Medium-bodied · High acidity · Refreshing
Dry Pinot Blanc: ripe apple, pear, almond and a fresh close from Zellertal calcareous parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs Weissburgunder from the Schweigener Kammerberg: ripe apple, almond, herbs and a salty close.
Dry · Medium-bodied · High acidity · Refreshing
Estate dry Riesling: ripe Pfalz apple, citrus and a brisk savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Bone-dry Tesch Riesling Unplugged: lemon, green apple, slate and a crisp savoury close from the Pfalz/Nahe border-area parcels.
Dry · Full-bodied · High acidity · Fruity
Pfeffingen's reference dry Scheurebe Spaetlese Trocken: pink grapefruit, blackcurrant leaf, herbs and a mineral close from Ungsteiner Herrenberg.
Dry · Medium-bodied · High acidity · Easygoing
The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.
Dry · Medium-bodied · High acidity · Festive · Elegant
Von Buhl's traditional-method Riesling Sekt, aged a minimum of 40 months on lees: bottle-fermented sparkling with green apple, citrus, brioche and a crisp dry close.
Dry · Medium-bodied · High acidity · Refreshing
Estate dry Riesling: ripe Pfalz apple, citrus and a brisk close from north-Pfalz parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Biodynamic dry Sankt Laurent: cherry, plum, fine tannin and savoury depth from Birkweiler parcels.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry Spatburgunder: red cherry, fine tannin and savoury close from Grosskarlbach parcels.