Ruby, medium depth
Still Red · Pfalz Pradikatswein · Pfalz
Biodynamic dry Sankt Laurent: cherry, plum, fine tannin and savoury depth from Birkweiler parcels.
Best 3 to 12 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 65 minutes from open to pour.
Sankt Laurent is a niche Austrian-rooted variety also worked in the Pfalz; Wehrheim bottles a biodynamic dry version that figures among Germany's reference Sankt Laurent wines.
Structurally medium-bodied, medium tannins, high acidity with a long finish. Biodynamic dry Sankt Laurent: cherry, plum, fine tannin and savoury depth from Birkweiler parcels.
Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Sauerbraten is the canonical pairing; Roast duck is the other strong match. Cherry and fine tannin flatter the Rhineland pot-roast.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Sankt Laurent. The wine is classified as Pfalz Pradikatswein.
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